Chef I Ketut Juniartana

Chef At Home in Denpasar

Inspired by Japanese culture by applying simple cooking methods and paying attention to details in the food itself, I have studied the traditions of the kitchen world by gaining experience from several famous Michelin-starred chefs. By spending almost 10 years in the culinary world, I have honed my skills by working in several luxury resort hotels and famous 5-star restaurants. On the other hand, I often participate in national and international cooking competitions by winning several silver medals at the Australian International Meat Cutting Competition, Chef and Mixology Pairing Competition with a bronze medal, International Salon Cooking Culinare Competition and others.

For me, cooking is...

It just not about you can create a good dish, but how we can describe ou passion with a great moment into dishes that you guest happy and remember it.

I learned to cook at...

more in 5 star hotels and share knowledge with famous chefs

A cooking secret...

Passion and commitment bring into a good level dish

My menus

Cut catch cucina

STARTER

Choose 2 dishes

Chicken liver parfait on toasted brioche bread, belimbing wuluh confit, berries jam, pickled and pomegranate molasses

Crispy pork bao bun, coriander, picked shallot, chili oil mayo

Crispy chicken and brioche sando style, sauerkraut, umami mayo

Tuna tostada: cucumber, avocado, chili mayo and sesame

FIRST COURSE

Choose 1 dish

Peruvian red snapper ceviche, jalapeno dressing, orange, pickled chili

Classic Caesar : Charred lettuce, anchovies and herb dressing, parmesan, cured egg yolk

MAIN COURSE

Choose 2 dishes

Arepas: Venezuelan corn bread, braised beef, avocado, cheese & onion

Cachapa: sweet corn pancake, ricotta, avocado and lettuce salad

Jack fruit tacos : braised young jack fruit, pickled red onion, avocado and lemon sour cream

Grilled reef fish, corn puree, corn salsa

Ropa vieja: slow cook beef, red beans, local crispy plantain

Chicken peruvian, aji verede sauce, charred vegetable

DESSERT

Choose 1 dish

Caramel flan

Churros: cinamon sugar, chocolate sauce, ice cream

Catch on the day

STARTER

Choose 1 dish

Prawn toast: sesame, scallion and chili mayo

Tuna tostada: cucumber, avocado, chili mayo and sesame

Crab rangoon: cream cheese, crab stick, spring onion, sweet chili dressing

FIRST COURSE

Choose 1 dish

Classic Caesar : Charred lettuce, anchovies and herb dressing, parmesan, cured egg yolk

Fireplace beetroot, orange segments, lemon sour cream and hazelnut

Fresh burrata, heirloom tomato, almond, fragrant herb oil, black dressing and watercress

MAIN COURSE

Choose 2 dishes

Grilled reef fish, corn puree, corn salsa

Charred grill octopus, romesco sauce, baby potato, grill tomato

Chili garlic brown butter prawn, preserved lemon

Grilled marinated reef fish with margarine spices

DESSERT

Choose 1 dish

Chocolate mousse, whipped cream, chocolate sand and berries

Fluffy cake and ice cream

Pavlova, mix fruits compote, passion fruit sauce

Breakfast

STARTER

All inclusive

Daily fresh juice your liking

Traditional detox jamu

FIRST COURSE

Choose 2 dishes

Daily assortment of freshly prepared muffins

Daily assortment yogurts and muesli

Daily fresh and seasonal cut fruits and whole fruits

Selection of traditional Jajanan Pasar

MAIN COURSE

Choose 1 dish

Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon

Soto ayam; fragrant turmeric and lemongrass chicken broth with rice noodles, cabbage and boiled egg

Bahn Chuon: steamed rice pancakes stuffed with minced chicken, black fungus, and nuoc cham

Turkish egg, flat bread, sour cream, two eggs cooked to your liking, mix herbs and dressing

Rice Congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots

Berries jam french toast, torched banana, meringues

DESSERT

All inclusive

Mediterranean

STARTER

Choose 2 dishes

Mutabal: smoky charred eggplant dip, pomegranate, tahini

Chip and dip : double fried cassava & red bean hummus

Tzatziki: fresh greek yogurt, cucumber, herbs and green oil

Heavenly Beef : marinated dehydrated beef, chewy texture with crying tiger sauce

Chickpeas hummus: local farmed vegetables, smoked paprika oil

FIRST COURSE

Choose 1 dish

Batata harra: eggplant & potato, tahini yogurt

Charred cauliflower with tahini yogurt, chimichurri and pomegranate molasses

Greek salad: tomato, feta, cucumber, olives

Asparagus and greenpeas, almond, mint

MAIN COURSE

Choose 2 dishes

Chicken souvlaki, mix herbs, pomegranate, tzatziki

Lamb kofta: ground lamb shoulder, peperonata,

Roasted chicken, leek puree, jus

Spaghetti lemon butter

Compliment: charred baby carrot, labneh, za’atar

Compliment: charred broccoli, chimichurri, roasted almond

DESSERT

Choose 1 dish

Loukumades: greek donuts, honey cinnamon, ice cream

Pistachio baklava and ice cream

Thai menu

STARTER

Choose 1 dish

Classic Ma Hor

Tod mun pla: fish cake and sweet sour sauce

FIRST COURSE

Choose 1 dish

Som tam thai: young papaya salad

Tom yam talay

MAIN COURSE

All inclusive

Grilled gai yang & fish thai sauce

Pad kra pao

Massaman beef thai curry

Rice

DESSERT

Choose 1 dish

Mango sticky rice with coconut sauce

Sticky black rice served with pandan coconut sauce and shaved coconut meat

Local Indonesian

STARTER

Choose 1 dish

Bakwan keladi : crispy taro and sweet sour sauce

Pempek Palembang : deep fried fishcake filled with egg served with sweet sour cuko sauce and pickled cucumber

Batagor: fried fish dumplings with tofu and peanut sauce

FIRST COURSE

All inclusive

Soto ayam; fragrant turmeric and lemongrass chicken broth with rice noodles, cabbage and boiled egg

MAIN COURSE

All inclusive

Ayam woku: fragrant local basil and curry spices manado style

Urab kacang panjang bumbu kalas; snake bean with Bali spice, crispy shallots and garlic, toasted coconut and turmeric coconut sauce

Sumatran style beef Rendang

Samsam guling: suckling pork belly and bali spices

Sambal matah, sambal tomat,

Plain rice

DESSERT

Choose 1 dish

Es buah: Assorted fruits topped with condescend milk, jelly, pandam syrup and ice

Dadar gulung: wrapped thin pancake, grated coconut, ice cream

Bubuh injin: black rice, coconut pandan and palm sugar sauce

Charred grill & bbq

STARTER

Choose 1 dish

Beef slider : cheese, shallot, gherkin, tomato jam and garlic aioli

Tuna carpaccio: parmesan, sour cream, nut and wild rocket salad

Chicken liver parfait on toasted brioche bread, belimbing wuluh confit, berries jam, pickled and pomegranate molasses

Spicy tuna crispy rice, avocado, eel sauce

Prawn toast : sesame, scallion and chili mayo

Crispy pork bao bun, coriander, picked shallot, chili oil mayo

FIRST COURSE

Choose 1 dish

Fireplace beetroot, orange segments, lemon sour cream and hazelnut

Fresh heirloom tomatoes served with soft Straciatella cheese, nut and balsamic vinaigrette

Charred cauliflower with tahini yogurt, chimichurri and pomegranate molasses

MAIN COURSE

All inclusive

Grilled reef fish, charred cauliflower puree, salsa verde

Hispi cabbage served with cashew sauce and tempeh crumble

Chili garlic brown butter prawn, preserved lemon

Marinated corn, green leafy salad

Chicken souvlaki

DESSERT

Choose 1 dish

Almond cherry bostock : almond cream, berries jam, sliced almond

Apple crumble: fragrant cinnamon apple and macerated sultana, ice cream

Apple pie and ice cream

Authentic Italian

STARTER

Choose 1 dish

Mushroom arancini, truffle aioli and cheese

Suppli: italian rice croquettes with mozzarella and pomodoro sauce

FIRST COURSE

Choose 1 dish

Fresh burrata, heirloom tomato, almond, fragrant herb oil, black dressing and watercress

Aubergine parmağıana with parmesan and mozzarella

Ribollita soup kale & beans

Tuna carpaccio: parmesan, sour cream, nut and wild rocket salad

MAIN COURSE

Choose 2 dishes

Chicken Milanese : green chili salad, parmesan, lemon charred & tomato basil sauce

Prawn & aspragus fregolata pasta

Mushroom rissoto

Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil

DESSERT

Choose 1 dish

Classic tiramisu: mascarpone splash, soaked lady finger in coffee expresso, cocoa powder

Crespelle: wrapped thin soft crepes, vanilla custard, berries jam, lemon zest

Torta della nona

Panna cotta: chilled berries, crumble

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Chef I Ketut Juniartana

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef I Ketut

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Cities where you can enjoy a Chef