Chef Akira Yanagibashi
Private Chef in Jakarta
Get to know me better
Specialized in Japanese cuisine, including sushi, sashimi, robatayaki, hot dish, steak, etc. Specialties in classic and modern Japanese Cuisine.
"Cooking is an art, and preserving tradition is its soul."
With over 20 years of culinary experience, Chef Akira Yanagibashi is now a freelance private chef, bringing an exclusive fine dining experience directly to your table.
Chef Akira began his culinary journey in Sapporo, Japan, mastering Kaiseki, Omakase, Sushi, Kappo, and Japanese-French fusion cuisine. He has led kitchens in renowned restaurants, including serving as Executive Chef at Zutto PIK – Jakarta, before transitioning to the world of private dining, where he crafts personalized and luxurious culinary experiences.
Chef Akira’s Expertise:
Authentic Japanese Artistry: Delivering true Japanese flavors using traditional techniques fused with modern innovation.
Tailored Fine Dining: Designing customized menus for private events, from intimate dinners to exclusive gatherings.
Artistic Presentation: Each dish is meticulously plated to offer a five-star dining experience.
For Chef Akira, every dish is a work of art, created with passion, dedication, and respect for Japanese culinary traditions.
More about me
For me, cooking is...
For me, cooking is a symphony of senses—a delicate harmony of taste, aroma, and presentation designed to create unforgettable emotions.
I learned to cook at...
I learned to cook at esteemed kitchens in Sapporo, where I mastered the delicate balance of Japanese tradition and culinary artistry.
A cooking secret...
My secret in the kitchen is simplicity with precision—every cut, every seasoning, every detail has a purpose.
Book your experience with Chef Akira
Specify the details of your requests and the chef will send you a custom menu just for you.
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