Chef Angga Febrian

Private Chef In Jakarta
Chef Angga Febrian

Get to know me better

I have big desired and passion about food, and i loved create something new about dish nowadays

I am a young Profesional Chef who has a lot of experience in Culinary industry for more than 10 years experience, i start my career 13 years a go from a Chinese Restaurant as a Pattiserie of Chinese Fine Dining Concept, from that points i roll out of my career to the next step in Thailand Western and Indonesian food that bring's me to the next level of my Culinary knowledge, and i got the opportunity to working as Chef Expatriate in UAE Abudhabi and Dubai that i'm joining as a part of big famous Hotel in the world Edition Hotel Marriott and Mandarin Oriental Hotel Dubai, on there i get more sustainability knowledge of Mediteranian and International Cuisines plus of the Gastronomy type dish that become popular now on trend, and now i come back to Indonesia to bring all of the experience to spread, share and made a new creation of food to make people more enjoy and feel the fresh warmly of new experience while people eat my dish.

Photo from Angga Febrian

More about me

For me, cooking is...

not only about cook a food, cooking is my way to express how i really loved and show the big passion in my heart to make people more enjoy

I learned to cook at...

my home since my mom teach me how to make simple but great of Nasi Goreng

A cooking secret...

is bring my passion and making food through my fully deep of my heart, so i make food with love

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