Chef Anshari Achmad
Chef At Home in Denpasar
Get to know me better
enjoy spending time cooking, trying new recipes, experimenting with flavors, and sharing your creations with others.
My name is Anshary.
My work experience began in 2016 at a cafe called Esprezza in Makassar, from commis chef to Sous chef for 5 years, focusing on Western cuisine.
In 2019, I joined the Aryaduta Hotel in Makassar as Executive Chef, where I spent seven years focusing on Indonesian, western cuisine and Chinese cuisine.
In early 2025, I decided to move to Bali and join Canggu Private Chef as Sous Chef,
More about me
For me, cooking is...
Cooking is a love story. You have to fall in love with the ingredients and then with the people who cook them,"
I learned to cook at...
My work experience began in 2016 at a cafe called Esprezza in Makassar, from commis chef to head chef for five years,
A cooking secret...
a recipe whose details are held under secrecy, usually (especially in commercial circumstances) protected by law as a trade secret.
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