Chef Budi Hariyanto Antox
Chef At Home in Denpasar
Get to know me better
Keto, Intermittent fast, Personalised Meal Plan, Muscle Gain, Fat Loss, Diet, Gluten Free products, Vegan, and whilst using fresh local ingredients,
Overseeing facility operations—including revenue management, negotiations, refurbishments / upgrades, and staff recruitment and development—to optimize hotel performance.
Significantly boosting annual overall revenues through effective sales and marketing techniques while driving outstanding guest satisfaction scores through staff training initiatives.
Orchestrating all capital improvement projects—including construction, improvements, and hotel / restaurant openings—to ensure on-time completion while reducing operating expenses.
Demonstrating solid time management, communication, and multitasking skills to excel within fast-paced, customer-facing environments.
More about me
For me, cooking is...
life and good karma from my Mom
I learned to cook at...
Mom and Hotel Academy
A cooking secret...
canvasing all plates as paints
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