Chef Chaldy Prasetya

With over a decade of professional experience in the culinary world, I've built my career at the intersection of discipline, creativity and fire. My culinary journey has been shaped and sharpened under mentorship of chefs from 2 and 3 - Michelin - starred restaurant across Europe, where precision, technique, and respect for ingredients were non-negotiable.

Rooted in the primal energy of open flame cooking, my style celebrated bold, elemental flavors-refined through years of classical training and global influences. I believe that fire brings both challenge and opportunity: it demands control, yet opens the door deep, transformative flavor.

My goals is always the same: to honor the ingredient, elevate the experience, and create food that speaks without saying a word.