Get to know me better
I am a passionate, motivated and hard working person
I am a professional Chef with 30 year experiences in the culinary and hospitality. I got my bachelor in culinary at Chambre Apprentissage Profesional Bayonne, France. I have many experience in Western food, Mediteranian, Indochine, and Asian food. I have had worked at 4* and 5* star hotel in Indonesia.
For me, cooking is...
Cooking is A passion...
I learned to cook at...
I was learned in Chambre Culinary Bayonne France
A role model in the kitchen is...
Without doubt Allain Duchas
A cooking secret...
Cooking from the heart
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Denpasar.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Denpasar.
David Claude Cailleba's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef David Claude Cailleba
Specify the details of your requests and the chef will send you a custom menu just for you.