Get to know me better
i'm a professional chef for more than 17 years experiences, mastering European food, especially Italian food, local Indonesian, Thai food, etc
a professional chef who started his career in 2003 to be precise in Dubai and had studied at STP Trisakti Jakarta, until finally he became a Corporate Chef at PT. Garuda Indonesia, Tbk. Of course, being an Executive Chef is a must before finally becoming a corporate chef.some of the companies where I have worked include: Courtyard Marriott, Ritz Carlton, Accor Dubai, Santika Group, Star Cruise, Garuda Indonesia Airline, Saudia Airline
For me, cooking is...
an art that can make my life colourfull, is a passion, hobby and everything.
I learned to cook at...
School, my mom and some places i've worked and also my competitors during competitions
A role model in the kitchen is...
Chef Ferran adria, Chef pierre gagnairre, Chef Ryan Clift, Chef Tony, Etc
A cooking secret...
Love, passion and the other secret is a Goal where the Guest satisfaction is a beyond of everything
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bandung.
I can do weddings, birthdays and corporate events in Bandung. You name it!
A longer stay in Bandung? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bandung.
Dery's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Dery
Specify the details of your requests and the chef will send you a custom menu just for you.