Private Chef Dewa Ta'ta

I am a Professional Chef with 10 years of experience. Currently, I work at Sazon Restaurant at Regents Bali Canggu. My first experience was at KU DE TA Restaurant as a Commis Chef. During my career as a Professional Chef, I have worked at many restaurants and hotels in Bali and other countries e.g. Germany, Egypt, Maldives and I've worked at River Cruise in Europe. With all that experiences, I have a strong culinary experience in Italian, Spanish, Balinese, Western, and Indonesian cuisine.

For me, cooking is...

My passion because I loved it when I saw people ate my dishes and they passionately ate the food until the plates were cleaned.

I learned to cook at...

My first experience was at KU DE TA Restaurant as a Commis Chef and since then, years later, I currently work as a Chef de Partie at Sazon Restaurant.