Get to know me better
Lyonnaise French Chef with specialty in Traditional French & International Food
I am a professional Chef with 20 years experiences working in restaurants all over the world, France, England, Italy, USA, Denmark, Asia (Indonesia). I studied cooking school in Lyon, France, the city of gastronomic food. I had restaurants in Bali and now running a chef's products brand store in Bali, Indonesia.
For me, cooking is...
Cooking is love, a recipe must be added with cooking from the heart and the essence of love. It is my passion and talents.
I learned to cook at...
Balan Hotel Kitchen School, Lyon
A role model in the kitchen is...
Bocus, the father of gastronomic food in the world
A cooking secret...
love, devotion for original and traditional delicious recipe
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Denpasar.
I can do weddings, birthdays and corporate events in Denpasar. You name it!
A longer stay in Denpasar? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Denpasar.
Francois Masson's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Francois Masson's reviews
Chef Francois whipped up a very delicious dinner for us. He provided complimentary add ons for my son who had ordered the child menu. He was very engaging and we thoroughly enjoyed interacting with him as he was preparing our meal. This was truly a wonderful experience. Would engage his services again when we return to Bali!
Edwin Chan - Jun 01 2022
Book your experience with Chef Francois Masson
Specify the details of your requests and the chef will send you a custom menu just for you.