Get to know me better
Korean and Italian Chef
I am a professional chef with 5 years of experience in the culinary world. I studied at AKPAR NHI Bandung in Indonesia and graduated with a Diploma 3 majored in Hospitality Management. I've been working in Costa Crociere as a Commis de Cuisine for 3 years since 2018. My passions in cook are Western and Asian cuisine.
For me, cooking is...
Cooking has flowed in my blood, almost everyone in my family loves to cook.
I learned to cook at...
I started to learned cooking professionally at AKPAR NHI Bandung in 2013 and graduated with a Diploma 3 in 2017.
A role model in the kitchen is...
My role models are my grandma and Chef Gordon Ramsey.
A cooking secret...
Keeping the hygiene and sanitation in working place. Choosing and maintaining the best quality and quantity of raw ingredients before cooking.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bandung.
Interactive or demonstrative, I can provide showcooking services all around Bandung.
Trust me as a culinary consultant to help you with your concept in Bandung.
Ghea Meita's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Ghea Meita
Specify the details of your requests and the chef will send you a custom menu just for you.