Photo from Hikar Hermansyah

Chef Hikar Hermansyah

Private Chef In South Jakarta

Chef Hikar Hermansyah

Get to know me better

Over 12 Years Experiences in Luxury Hotel Brands. Asian and International Cuisines Speciality.

Chef Hikar culinary journey has taken him from Indonesia to six countries from two continents in the world over 12 years in hospitality industry. Has been working for several number of International Company from 5 star and luxury brands.

To name a few, In 2013, he landed in Jeddah and has worked in Bellevue Group Jeddah before in 2015 he flown to Qatar and has worked in Grand Hyatt Doha. After which he moved on to opening “Kanusan” in Finolhu Resort Maldives, Amilla Fushi Maldives, Four Season Hotel Kuwait (Pre-Opening Team), St. Regis Cairo (Pre-Opening Team), Banyan Tree Bintan Resort & Spa, St. Regis Maldives Vomulli Resort (Re-Opening), and Le Meridien Riyadh.

As an experienced Chef he has proven track record of making not only great food that will entice diners and leave the customers wanting more, but also he always working with creativity, innovation, pleasant, hardworking, and helpful.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in South Jakarta.

Full-time Chef

A longer stay in South Jakarta? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around South Jakarta.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in South Jakarta.

Book your experience with Chef Hikar

Specify the details of your requests and the chef will send you a custom menu just for you.