Chef I Ketut Juniartana

Chef At Home in Denpasar

passionate about creating memorable dining experiences with fresh local ingredients and authentic flavors. I specialize in Indonesian cuisine, BBQ, seafood, and international comfort food, all tailored to each guest’s preferences. Whether it’s an intimate dinner, family gathering, or special celebration, my goal is to make every meal warm, relaxed, and unforgettable.

For me, cooking is...

A way to connect people through food, culture, and unforgettable moments. I love bringing people together around the table and creating experiences

I learned to cook at...

Through years of hands-on experience in villas, private dining, and local kitchens in Bali, learning authentic Indonesian and international cuisine.

A cooking secret...

Using fresh ingredients, balancing flavors with care, and cooking every dish with passion to create a memorable experience for every guest.

My menus

Fire Grill/BBQ

STARTER

Choose 1 dish

Prawn toast, pickled cabbage, umami mayo

(Gf) Spicy tuna crispy rice, avocado, cucumber & coriander

FIRST COURSE

Choose 1 dish

(Gf & vegetarian) Buratta cheese, roasted tomato cheery in chili spices, pesto, balsamic

(Gf & vegetarian) Fireplace beetroot, cucumber, honey mustard dressing, feta cheese, rucolla, blood orange

MAIN COURSE

All inclusive

(Gf & vegan) Grilled assorted vegetables: broccoli, baby carrot

Grilled Chicken skewers

(Gf & vegetarian) Charred cabbage with soy miso dressing

Grilled beef, poatoes, eggs

(Gf & vegetarian) Green leafy salad

Condiment: chimichuri & bernaise

DESSERT

All inclusive

Apple crumble & ice cream

Thai Menu

STARTER

Choose 1 dish

(Gf) Prawn & mango salad on rice crackers

(Gf) Thai pandan chicken, prik nam pla

FIRST COURSE

Choose 1 dish

(Gf & vegetarian) Som tum, young papaya, fermented fish sauce, chili

(Gf) Tom yum talay

MAIN COURSE

All inclusive

(Gf) Massaman curry chicken

(Gf) Pad kra pao

(Gf) Thai beef salad

(Gf & vegan) Stir fried Kangkung in fermented bean sauce

(Gf vegetarian) Condiment: Thai basil rice, sunny side up egg

DESSERT

Choose 1 dish

(Gf) Mango sticky rice, coconut sauce

(Gf) Kanom piak poon

Japanese

STARTER

Choose 1 dish

Tuna tataki, japanese ponzu, blood orange

(Gf) Temaki handroll, cucumber, chili mayo

FIRST COURSE

Choose 1 dish

(Vegan) Cucumber sunomono

(Vegan) Charred Napa cabbage with pear, miso dressing, popped rice and nuts and seeds

MAIN COURSE

Choose 2 dishes

Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare)

Hibachi grilled Seafood on skewers with condiment (tare, wafu sauce, goma dare)

(Vegetarian) Rich Japanese curry of vegetable, roots and served with Japanese rice

(Pork) Tonkatsu, homade fresh crumb, egg, cabbage miso salad

DESSERT

Choose 1 dish

(Gf) Japanese caramel pudding

Japanese fluffy cake, orange marmalade

Breakfast

STARTER

Choose 1 dish

Freshly squeezed juice

Jamu and traditional beverages

Daily fresh blended and extracted juices

FIRST COURSE

Choose 2 dishes

Daily assortment of freshly prepared muffins

Selection of traditional Jajanan Pasar

Daily fresh and seasonal cut fruits and whole fruits

Selection of bakery

MAIN COURSE

All inclusive

(Gf) Two egg your liking, homade bacon, sauteed mushroom & tomato, hash brown potato

Lahmacun: ground beef, herbs, salad & lemon yoghurt

(Gf) Shakshuka: eggs, tomato sauce, cumin, virgin oil

(Gf) Banh cuon: steamed rice pancakes stuffed with minced chicken, black fungus, and nuoc cham

(Gf) Rice Congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots

(Gf) Soto Ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg

Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad

DESSERT

All inclusive

Mediterranean

STARTER

Choose 1 dish

(Vegetarian) Hirtopita : spinach, wild fennel, chervil, dill & fetta

(Gf & Vegetarian) Classic Hummus, tahini, garlic, lemon, EVOO

Lamb kofta taco, sumac salad, tahini yoghurt

FIRST COURSE

Choose 1 dish

(Gf & vegetarian) Potato tzatziki bowl, broccoli, tomato, chickpeas, almond

(Gf & vegetarian) Charred marinated cauliflower, labneh, pomegranate molasses

MAIN COURSE

Choose 2 dishes

(Gf) Chicken souvlaki, mix herbs, pomegranate molasses, za’atar, tzatziki

(Gf & vegetarian) Falafel: Chickpea falafels, lettuce, za’atar salad, pickled cabbage, herbs and tahini sauce

Lamb loin: multigrain crust, beetroot puree, chickpeas and green peas herb

(Gf & vegetarian) Spaghetti lemon butter parmesan

DESSERT

Choose 1 dish

Loukumades: honey, cinnamon, ice cream

Galaktobouriko: strawberry, fillo pastry, orange & honey syrup

Italian

STARTER

Choose 1 dish

(Vegetarian) Bruschetta: whipped ricotta, mozzarella, marinated tomato cherry in pesto

(Vegetarian) Truffle mushroom arancini, chili mayo

FIRST COURSE

Choose 1 dish

(Vegetarian) Summer minestrone soup

(Vegetarian) Rebolita soup with root vegetable, beans and bread

MAIN COURSE

Choose 2 dishes

Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil

Tagliatelle with beef ragout

(Vegetarian) Homade gnocchi, basil pesto, sage

DESSERT

Choose 1 dish

Torta della nona

Classic Tiramisù: Mascarpone splash, coffee liqueur-soaked ladyfinger

Asian Fushion

STARTER

Choose 1 dish

Sweet soy glazed pork bao bun, pickled sauerkraut, cucumber, cilantro, toasted sesame

(Gf) Rujak Tuna: tuna dice, tamarind and palm sugar sauce, chili, crackers

FIRST COURSE

All inclusive

(Gf & vegetarian) Charred marinated cauliflower, labneh, pomegranate molasses

MAIN COURSE

Choose 2 dishes

(Gf) Soy glazed beef mongolian style

Crispy Chiken caesar schnitzel, anchovy, parmesan

Charred prawn, paprika sambal sauce, tempeh crumble

DESSERT

Choose 1 dish

Apple crumble & ice cream

Klepon cake, crumble, ice cream

Local Menu

STARTER

Choose 1 dish

Golden prawn rambutan with sweet chili sauce

Sweet corn fritters, sweet soy chili sauce

FIRST COURSE

All inclusive

(Gf) Coto Makassar : tender slow-cooked beef in an aromatic South Sulawesi spice broth

MAIN COURSE

All inclusive

(Gf) Indonesian fried rice & pickled

(Gf) Ayam betutu: traditional balinese chicken wrapped in areca palm sheath and slow cooked with bali spices for 6 hours

Babi Kecap: sweet soy glazed pork, ginger, lemongrass, chili

(Gf) Grilled reef fish with signature spices

(Gf & vegetarian) Urab kacang panjang: snake long bean with aromatic coconut sauce

DESSERT

Choose 1 dish

(Gf) dadar gulung, biscoff crumble & ice cream

(Gf) Es pisang hijau, jackfruit, pandan coconut milk, syrup, sagoo pearl

Klepon cake, crumble, ice cream

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Chef I Ketut Juniartana

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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