Chef I Nyoman Tridanayasa
Private Chef in Denpasar
Get to know me better
Love to cook, love to serve people, and love to share all goodness
professional chef with more than 25 years of working experiences. working in Bali and abroad — including Dubai, Singapore, Bangkok, Japan, Brunei and Australia. I’m deeply familiar with Indonesian and Balinese cuisine, and I also specialize in Italian and Mediterranean cooking. I draw on a broad range of influences (Thai, Chinese, Indian and Mexican) to add variety and depth to my menus and to create balanced, flavorful dishes.
I currently run my own operation, Chef Nyoman’s Kitchen, where I oversee food production and produce small-batch kombucha. My approach blends traditional techniques with contemporary flavors, always focusing on high-quality ingredients and thoughtful, memorable presentations.

More about me
For me, cooking is...
Cooking is passsion, school of life. In which i can learn many things even beyond food itself.
I learned to cook at...
Diploma III. continental food management
A cooking secret...
Always get a good raw ingredients, treat it well and make a creative result
Chef I Nyoman's reviews
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