Chef I Nyoman Tridanayasa

Private Chef in Denpasar
Chef I Nyoman Tridanayasa

Get to know me better

I am a creative chef, but always enjoy making an authentic food.

I’m a professional chef with 25 years of experience working in Bali and abroad — including Dubai, Singapore, Bangkok, Japan, Brunei and Australia. I’m deeply familiar with Indonesian and Balinese cuisine, and I also specialize in Italian and Mediterranean cooking. I draw on a broad range of influences (Thai, Chinese, Indian and Mexican) to add variety and depth to my menus and to create balanced, flavorful dishes.

I currently run my own operation, Chef Nyoman’s Kitchen, where I oversee food production and produce small-batch kombucha. My approach blends traditional techniques with contemporary flavors, always focusing on high-quality ingredients and thoughtful, memorable presentations.

Photo from chef I Nyoman Tridanayasa

More about me

For me, cooking is...

Cooking is passsion, school of lifein which i can learn many things even beyond food itself.

I learned to cook at...

Diploma III. continental food management

A cooking secret...

Always get a good raw ingredients, treat it well and make a creative result

My menus

Chef I Nyoman's reviews

4.54
370 services

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