Chef I Nyoman Tridanayasa

Private Chef in Denpasar
Chef I Nyoman Tridanayasa

Get to know me better

Love to cook, love to serve people, and love to share all goodness

professional chef with more than 25 years of working experiences. working in Bali and abroad — including Dubai, Singapore, Bangkok, Japan, Brunei and Australia. I’m deeply familiar with Indonesian and Balinese cuisine, and I also specialize in Italian and Mediterranean cooking. I draw on a broad range of influences (Thai, Chinese, Indian and Mexican) to add variety and depth to my menus and to create balanced, flavorful dishes.

I currently run my own operation, Chef Nyoman’s Kitchen, where I oversee food production and produce small-batch kombucha. My approach blends traditional techniques with contemporary flavors, always focusing on high-quality ingredients and thoughtful, memorable presentations.

Photo from chef I Nyoman Tridanayasa

More about me

For me, cooking is...

Cooking is passsion, school of life. In which i can learn many things even beyond food itself.

I learned to cook at...

Diploma III. continental food management

A cooking secret...

Always get a good raw ingredients, treat it well and make a creative result

My menus

Chef I Nyoman's reviews

4.56
398 services

Book your experience with Chef I Nyoman

Specify the details of your requests and the chef will send you a custom menu just for you.

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