Chef I Wayan Adhe Suwetha
Personal Chef in Denpasar
Get to know me better
Cuisine is entusiasme part of love and ferfection in every dish
I am a professional chef with over 20 years of experience in the culinary world. I completed three years of culinary training at a culinary college in Bali. I also have 14 years of experience working abroad on passenger ships and river cruises.
I am skilled in preparing a wide range of cuisines, including Western, Italian, local, and Asian dishes, as well as healthy, vegan, and vegetarian cuisine. I also served as an Executive Sous Chef for four years, specializing in seafood and fusion-style cooking.
More about me
For me, cooking is...
My passion, my hobby and my lifestyle.
I learned to cook at...
I fortune to learn culinary practise in the college. abroard. from sociaty, aboard, and also from abroard chef.
A cooking secret...
Treating the raw ingredient to be special dish , healthy and tasty.
Book your experience with Chef I Wayan Adhe
Specify the details of your requests and the chef will send you a custom menu just for you.
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