Chef Ida Bagus Partha Swabawa
Chef At Home in Denpasar
Get to know me better
The most delicious dishes are those prepared with love—much like the love of a mother.
I am a professional chef with 12 years of experience in the culinary industry. I completed a one-year program at a vocational training institute to refine my foundational cooking skills, while simultaneously gaining practical experience by working at a restaurant and sports bar. I progressed from an entry-level position to eventually serving as Head Chef and Manager at Litut Bar and Restaurant. Furthermore, I have experience working for the world’s largest cruise line, Royal Caribbean International, where I served as a commis chef from 2024 to 2026.
More about me
For me, cooking is...
My passion and my dream to make everybody happy when taste my dish.
I learned to cook at...
I first unfortunately to learn about culinary at restaurant in Legian, Kuta, Bali, called Joker's Bar and Grill.
A cooking secret...
cooking with love and always providing the best for customers
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