Chef Imam Arifin

Private Chef In Jakarta

Chef Imam Arifin

Get to know me better

Corporate Chef in Hotels, Oil and Gas Mining Catering Project with Full Knowledge Culinary Art Haute Cuisines of The Worlds, Professional Culinary

The answer to the world of the food and beverage business. Our objective is to guide our clients towards a better way of running a food and beverage business, up to a point of searching excellence.

We believe in building from the beginning or restructuring from a failed hotel, restaurant, bar, catering or retail by providing a combination of innovative and creative commercial instincts for the benefit of our clients. The range of our capabilities diversify from the technical part of running a hotel, retail, food and beverage business to the aesthetic component of a business.

We are committed to providing our clients with a comprehensive managerial and operational assistance in the field of hotel, restaurant, catering, retail, food and beverage industry.

It is our job not only to ensure that the but also the money invested in any op returns to the owners.

We play a prominent role in getting it started for you. Our commitment in ensuring the client's satisfaction goes as Our masterminding the whole concept of a restaurant or a bar from physical aspect up to the theoretical and operation plans. The basic essence of starting in the food and beverage industry is to start with a simple concept...and that's only the beginning.

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Photo from Imam Arifin

More about me

For me, cooking is...

My soul and passion , and my godness is cooking food Molecular Gastronomi with Execelent Technique.

I learned to cook at...

Tourism and Hospitality Institute of trisakti, Jakarta and Member of World Association Chef Society

A role model in the kitchen is...

Chef Marco Pierre White, Gordon Ramsey, and All Chef In The World.

A cooking secret...

Traditional rustic cooking technique, Sousvide, Etc.

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