Chef Inggil Elica Diva Maura

With a foundation from Le Cordon Bleu, advanced training in Human Nutrition from Oxford University, and five years of experience in luxury hospitality, I am writing to express my interest in a Private Chef position.

My background spans Four Seasons Jakarta, fine-dining at The Nautilus Maldives, and my current role as a Private Chef in Riyadh. I specialize in Western and Mediterranean cuisine, with strong command of both hot and cold kitchens. The Oxford nutrition course has further equipped me to design health-conscious, customized menus for discerning clients with specific dietary needs.

I bring not only culinary precision but also the discretion, adaptability, and client-focused mindset required for private service.