Chef Ismail Ismail
Chef At Home in Ubud
Get to know me better
Born and raised in the restaurant business , passionate about food since I was a kid
I am a professional pastry chef with 9 years experience creating refined desserts and modern classics. Skilled in French and Italian , Mediterranean, and contemporary pastry, I blend tradition with creativity to craft unique, memorable sweet experiences tailored to each guest , also specialized in gluten-free desserts
More about me
For me, cooking is...
For me, cooking is an act of love a way to create moments of joy and connection through flavors and textures .
I learned to cook at...
I studied at IMM Institut Maghrébin in Tunis, where I earned my BTS in pastry. My journey continued working with renowned names such as pavilion
A cooking secret...
Treating the food with love like cooking for myself
Book your experience with Chef Ismail
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