Get to know me better
Cullinary addict. Never stop to learn and The most thing have ambience to give best eating experience for my guest.
I am a profesional chef. I was on this bussiness since i graduated from STP Bandung in 2009. I have worked in Sheraton Bandung and also as opening team for Padma Bandung. After i go abroad to worked in Costa cruise line. I have my higher position as Executive Chef in Edelweiss Gastro, one of river cruise company which sailing in Rhein and Donau in Europe. I spent 4 years there to met plenty kind of guest, different nationality, taste of food which help me to learn more thing about world culinary. Last word, lets have my meal and I will give you best eating experience.
For me, cooking is...
Cooking is art. They are all filosophy since you doing mise en place until you get on the plate. Its all about doing with heart
I learned to cook at...
I was fortunate to can be one of student in Food Production Management from STP Bandung or people mostly called it Enhai.
A role model in the kitchen is...
Jamie Oliver, one of kind person that i love the style
A cooking secret...
FIFO, good mise en place, Great communication
As a Private Chef, I can offer you:
A longer stay in Bandung? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Bandung.
Interactive or demonstrative, I can provide showcooking services all around Bandung.
Trust me as a culinary consultant to help you with your concept in Bandung.
Johan Fernando's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Johan Fernando
Specify the details of your requests and the chef will send you a custom menu just for you.