Chef Kadek Adi Gunawan

Chef At Home in Denpasar

Inspired by Japanese culture by applying simple cooking methods and paying attention to details in the food itself, I have studied the traditions of the kitchen world by gaining experience from several famous Michelin-starred chefs. By spending almost 10 years in the culinary world, I have honed my skills by working in several luxury resort hotels and famous 5-star restaurants.

On the other hand, I often participate in national and international cooking competitions by winning several silver medals at the Australian International Meat Cutting Competition, Chef and Mixology Pairing Competition with a bronze medal, International Salon Cooking Culinare Competition and others.

For me, cooking is...

passion, emotion, and art creating moments people remember.

I learned to cook at...

Mostly learned luxury 5 star hotels and many top chef

A cooking secret...

Just appreciate the ingredients and put perfection flavor into the dish

My menus

Fire Grill

STARTER

Choose 1 dish

Prawn toast, pickled cabbage, umami mayo

(Gf) Spicy tuna crispy rice, avocado, cucumber & coriander

FIRST COURSE

Choose 1 dish

(Gf & vegetarian) Buratta cheese, roasted tomato cheery in chili spices, pesto, balsamic

(Gf & vegetarian) Fireplace beetroot, cucumber, honey mustard dressing, feta cheese, rucolla, blood orange

MAIN COURSE

All inclusive

(Gf & vegan) Grilled assorted vegetables: broccoli, baby carrot

Grilled Chicken skewers

(Gf & vegetarian) Charred cabbage with soy miso dressing

Grilled beef, poatoes, eggs

(Gf & vegetarian) Green leafy salad

Condiment: chimichuri & bernaise

DESSERT

Choose 1 dish

Apple crumble & ice cream

Sticky toffee date, caramel, ice cream

Chocolate mousse, shaved toasted coconut, strawberry

Breakfast

STARTER

Choose 1 dish

Freshly squeezed juice

Jamu and traditional beverages

Daily fresh blended and extracted juices

FIRST COURSE

Choose 1 dish

Daily assortment of freshly prepared muffins

Selection of traditional Jajanan Pasar

Daily fresh and seasonal cut fruits and whole fruits

Selection of bakery

MAIN COURSE

Choose 1 dish

(Gf) Two egg your liking, homade bacon, sauteed mushroom & tomato, hash brown potato

Lahmacun: ground beef, herbs, salad & lemon yoghurt

(Gf) Shakshuka: eggs, tomato sauce, cumin, virgin oil

(Gf) Banh cuon: steamed rice pancakes stuffed with minced chicken, black fungus, and nuoc cham

(Gf) Rice Congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots

(Gf) Soto Ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg

Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad

DESSERT

All inclusive

Fushion

STARTER

Choose 1 dish

Sweet soy glazed pork bao bun, pickled sauerkraut, cucumber, cilantro, toasted sesame

(Gf) Rujak Tuna: tuna dice, tamarind and palm sugar sauce, chili, crackers

FIRST COURSE

All inclusive

(Gf & vegetarian) Charred marinated cauliflower, labneh, pomegranate molasses

MAIN COURSE

Choose 2 dishes

(Gf) Soy glazed beef mongolian style

Crispy Chiken caesar schnitzel, anchovy, parmesan

Charred prawn, paprika sambal sauce, tempeh crumble

DESSERT

Choose 1 dish

Apple crumble & ice cream

Klepon cake, crumble, ice cream

Kaizen Izakaya

STARTER

Choose 1 dish

Temaki handroll, cucumber, chili mayo

Tosaki handroll, tuna, wasabi

FIRST COURSE

All inclusive

Charred Napa cabbage with pear, miso dressing, popped rice and nuts and seeds

Cucumber sunomono

MAIN COURSE

Choose 2 dishes

Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare)

Hibachi grilled Seafood on skewers with condiment (tare, wafu sauce, goma dare)

Rich Japanese curry of vegetable, roots and served with Japanese rice

Tonkatsu, homade fresh crumb, egg, cabbage miso salad

DESSERT

Choose 1 dish

Japanese flan

Matcha cheese cake, ice cream

Mediterranean Inspired

STARTER

All inclusive

Classic hummus, EVOO, lemon, garlic, smoked paprika oil

Tzatziki, dill & garlic

FIRST COURSE

All inclusive

Crispy aubergine; tomato sauce & basil

Halloumi & batata hara, parmesan

MAIN COURSE

Choose 2 dishes

Chicken shawarma topped flat bread, sumac, za’atar herb

(Gf) Beef stifado; aromatic spices, tomato sauce

(Gf & vegetarian) Falafel: Chickpea falafels, lettuce, za’atar salad, pickled cabbage, herbs and tahini sauce

DESSERT

Choose 1 dish

Loukumades; honey, cinnamon & ice cream

Classic Tiramisù: Mascarpone splash, coffee liqueur-soaked ladyfinger

Italian Classic

STARTER

All inclusive

Truffle mushroom arancini, tomato sauc, grana padano

FIRST COURSE

Choose 1 dish

Summer minestrone soup

Rebolita soup with root vegetable, beans and bread

MAIN COURSE

Choose 2 dishes

Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil

Pacheri pasta with beef ragout

Homade pumpkin gnocchi, basil pesto, sage

Involtini de manzo; tomato sauce, creamy polenta

DESSERT

All inclusive

Tortadella nona

Classic Tiramisù: Mascarpone splash, coffee liqueur-soaked ladyfinger

Local Cuisine

STARTER

All inclusive

Golden prawn rambutan with sweet chili sauce

Sweet corn fritters, cucumber & carrot acar rellish

FIRST COURSE

All inclusive

(Gf) Coto Makassar : tender slow-cooked beef in an aromatic South Sulawesi spice broth

MAIN COURSE

All inclusive

(Gf & vegetarian) Urab kacang panjang: snake long bean with aromatic coconut sauce

(Gf) traditional beef rendang cooked in coconut milk sumatran style

Indonesian fried noodle, beef flosh, acar

(Gf) fragrant coconut yellow rice

(Gf) Opor ayam; kaffir lime fragrant chicken curry

Babi Kecap: sweet soy glazed pork, ginger, lemongrass, chili

DESSERT

All inclusive

(Gf) dadar gulung, biscoff crumble & ice cream

(Gf) kolak pisang, sagoo pearls, coconut cream sauce

Book your experience with Chef Kadek Adi

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Chef Kadek Adi Gunawan

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Kadek Adi

Take a Chef services in nearby cities

Cities where you can enjoy a Chef