Chef Kadek Guna

Chef At Home in Denpasar

I bring together the rich flavors and diverse cooking techniques of Pan-Asian, Latin American, and European cuisine. With years of experience in professional kitchens, I have developed a culinary style that combines authentic traditions, refined techniques, and a deep respect for quality ingredients.

Learning from many talented chefs throughout my career, I have built extensive knowledge of flavor, authenticity, and ingredient selection. The use of spices, citrus, chilies, fresh herbs, and umami-rich ingredients has become a hallmark of my cooking, particularly in Vietnamese, Thai, Indonesian, and other Southeast Asian cuisines.

My expertise also extends to Latin American and European cuisine, where I combine traditional methods with contemporary techniques to create refined and memorable dining experiences. Working with the finest local ingredients, I craft menus that celebrate both international influences and regional produce.

Delivering exceptional food and service is always my goal. I bring passion, precision, and attention to detail to every dish, ensuring a memorable dining experience for every guest.

For me, cooking is...

Cooking is the process of bringing together the best of the ingredients into a creation or dishes that could create a moment for those who enjoy it

I learned to cook at...

Mostly independent and luxury resorts with the high transitions of Head Chef and therefore I get to see so many different Chefs and their techniques.

A cooking secret...

Just appreciate the ingredients and focus on our guest and customers

My menus

Izakaya

STARTER

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Tosaki tuna hand roll

Prawn tempura/chicken/vegetable temaki

FIRST COURSE

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(Vegetarian) Cucumber sunomono salad

(Vegetarian) Charred napa cabbage with sesame dressing, furikake and tanuki

MAIN COURSE

Choose 2 dishes

Hibachi grilled chicken of it's parts on skewers with condiment (tare, teriyaki, goma dare)

Hibachi grilled Seafood on skewers with condiment (tare, wafu sauce, goma dare)

(Vegetarian) Rich Japanese curry of vegetable, roots and served with Japanese rice

Tonkatsu, homade fresh crumb, egg, cabbage miso salad

DESSERT

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Japanese fluffy cake with crumble and ice cream

Japanese flan

Fruit platter

Fushion

STARTER

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(Gf) Rujak Tuna: tuna dice, tamarind and palm sugar sauce, chili, crackers

Sweet soy glazed pork bao bun, pickled sauerkraut, cucumber, cilantro, toasted sesame

FIRST COURSE

Choose 1 dish

(Gf & Vegetarian) Charred marinated cauliflower, labneh, pomegranate molasses

(Vegetarian) Charred cabbage cook with soy miso sauce and nut

MAIN COURSE

Choose 2 dishes

Organic chicken, preserved lemon, charred local leaves, potato pure and chicken jus

Sechuan chili pepper, garlic, prawn

Soy glazed beef mongolian style

Crispy Chiken caesar schnitzel, anchovy, parmesanI

DESSERT

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Banana cinnamon fritters & ice cream

Sticky toffee date and ice cream

Local Nusantara

STARTER

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(Vegetarian) Batagor : fried tofu dumpling with peanut sauce & kafir lime

(Gf & vegetarian) Sweet corn fritters with cucumber & carrot acar

Golden prawn rambutan with sweet sour chili

FIRST COURSE

All inclusive

(Gf) Coto Makassar : tender slow-cooked beef in an aromatic South Sulawesi spice broth

MAIN COURSE

All inclusive

(Gf) Traditional beef rendang Sumatran style

(Gf) Opor ayam; kaffir lime fragrant chicken curry

(Gf & V) Urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce

Babi Kecap: sweet soy glazed pork, ginger, lemongrass, chili

(Gf & V) : fragrant coconut yellow rice

DESSERT

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(Gf) Dadar gulung : roll thin crepe filling with sweet grated coconut and palm sugar served with ice cream

(Gf) kolak pisang

(Gf) Assorted jajanan bali

Mediterranean

STARTER

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(Vegetarian) Hirtopita : spinach, wild fennel, chervil, dill & fetta

(Gf & Vegetarian) Classic Hummus, tahini, garlic, lemon, EVOO

Lamb kofta taco, sumac salad, tahini yoghurt

FIRST COURSE

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(Vegetarian) Classic greek salad, tomato, olive, feta cheese, capers & onion

(Vegetarian) Potato tzatziki bowl, broccoli, tomato, chickpeas, almond

(Vegetarian) Charred marinated cauliflower, labneh, chili infused pomegranate molasses

MAIN COURSE

Choose 2 dishes

Chicken Souvlaki served with green leaf, pomegranate, tzatziki and chimichurri

(Gf & vegetarian) Falafel: Chickpea falafels, lettuce, za’atar salad, pickled cabbage, herbs and tahini sauce

(Vegetarian) Jack fruit tacos : braised young jack fruit, pickled red onion, avocado and lemon sour cream

(Vegetarian) Spaghetti lemon butter and gratinated parmesan

DESSERT

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Chocolate mousse and shaved toasted coconut

Honey & cinnamon loukumades served with ice cream vanilla

Galaktobouriko: strawberry, fillo pastry, orange & honey syrup

Italian

STARTER

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(Vegetarian) Truffle mushroom arancini and tomato sauce

(Vegetarian) Bruschetta: whipped ricotta, mozzarella, marinated tomato cherry in pesto

FIRST COURSE

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(Vegetarian) Summer minestrone soup

(Vegetarian) Rebolita soup with root vegetable, beans and bread

MAIN COURSE

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Tagliatelle with beef ragout

Grilled reef fish, corn puree, corn salsa

Chili garlic butter prawn

(Vegetarian) Spaghetti lemon butter and gratinated parmesan

Linguine; sauteed in prawn, garlic, chilli, parsley and olive oil

(Vegetarian) Homade gnocchi, basil pesto, sage

DESSERT

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Classic Tiramisu : soaked lady finger, expresso, sabayon mascarpone cream

Chocolate mousse and shaved toasted coconut

Breakfast

STARTER

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Freshly squeezed juice

Jamu and traditional beverages

Daily fresh blended and extracted juices

FIRST COURSE

Choose 2 dishes

Selection of traditional Jajanan Pasar

Daily fresh and seasonal cut fruits and whole fruits

Daily assortment of homemade yogurts, coconut yogurt, and muesli

Daily of prepared banana and cocho chips muffins

Selection of bakery

MAIN COURSE

Choose 1 dish

Rice Congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots

Soto Ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg

Kaya jam French toast: poached banana stuffed brioche with homemade Kaya jam, fresh mango, and coconut

Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon

Banh Cuon : steamed rice pancake stuffed minced chicken, black fungus served with nuoc cham

Lahmacun: ground beef, herbs, salad & lemon yoghurt

Shakshuka: eggs, tomato sauce, cumin, virgin oil

Sweetcorn hotcake: smoked local fish, avocado, homemade ricotta, lemon basil salad

DESSERT

All inclusive

Nusantara Local

STARTER

All inclusive

(Vegetarian) Batagor : fried tofu dumpling with peanut sauce & kafir lime

(Gf & V) Sweet corn fritters with cucumber & carrot acar

FIRST COURSE

All inclusive

(Gf & V) Urab kacang panjang : snake long bean with bali spice, crispy shallot & garlic, toasted coconut and coconut sauce

(V) Assorted crackers and sambals

MAIN COURSE

All inclusive

(Gf) Ayam betutu : slow cook chicken 6 hours with balinese spiced

(Gf) Traditional beef rendang Sumatran style

(Gf & V) : fragrant coconut yellow rice

Udang bakar signature margarine spice

DESSERT

Choose 1 dish

(Gf) Dadar gulung : roll thin crepe filling with sweet grated coconut and palm sugar served with ice cream

Fire grill/BBQ

STARTER

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Prawn toast served with chili mayo

Tuna tostada with cucumber, avocado, coriander, sriracha mayo & sesame

FIRST COURSE

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(Gf & vegetarian) Buratta cheese, roasted tomato cheery in chili spices, pesto, balsamic

(Vegetarian) Fireplace beetroot, cucumber, honey mustard dressing, feta cheese, rucolla, blood orange

MAIN COURSE

All inclusive

Grilled Chicken skewers

Chili garlic butter marinated prawn

Grilled beef, potato & egg

Grilled assorted vegetables: broccoli, baby carrot

Side; green leafy salad, fries

Condiment; chimichuri, bernaise

DESSERT

Choose 1 dish

Apple crumble, ice cream

Fruit platter

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Chef Kadek's reviews

4.66

•

154 services

Chef Kadek was amazing. He was able to accomodation the items I wanted and also any allergies and dietary requirements. He was very easy to work with and we worked together to create the perfect menu for my event. He was easy to communicate with and nothing was too hard for him. Very satisfied with the food and the service from him and his team.

Chef Kadak was brilliant! He sent the menu beforehand and catered for everyones needs. He was very punctual and just got on with it and the food was exceptional. I would highly recommend him for catering in bali, we were a group of 7 and it was flawless.

Excellent chef who prepared daily meals for my family while in Bali. He was both friendly and talented, catering to our individual preferences as adjusting based on our requests. The food was delicious! It was highlight of our week.

Chef Kadek was amazing! We had a party of 10 and he served us all with so much delicious Indonesian food within an hr of arriving! We didn't even know he was there! Very professional and would highly recommend.

I worked with Chef Kadek prior to our evening, to create a traditional balinese set menu and he was extremely responsive. Having balinese roots, I wanted to show off my favourite meals to my friends. He was complimentary but also told me what to take off the menu so not to overload on the same kind of dishes, which I appreciated. The presentation of the food was incredible and the meals themselves were exactly what I had hoped for me. Everyone was impressed. Highly recommended.

After reading multiple reviews for multiple chefs we decided to go with Kadek . We are so glad we went with him , his bot a cook his a real deal chef. We went with a medetranean inspired menu and everything was made from scratch and super tasty . We can't wait to book you again in our next visit to Bali . Cheers

Was incredible! The food was some of the best we have ever eaten. Our chef was very kind and discrete and explained to us all of our dishes. Would definitely recommend!

Chef Kadek cooks perfectly! The chose of Indonesian menu was best! We love the fish cake and my husband was so happy! Would definitely make another booking with him! Very revommended!

Kadek went above and beyond our expectations …he cooked for us for 3 nights and catered the menu to our liking..was fantastic, carefree experience and next we come to Bali …definitely will use his service again. We had 3 different cuisines that we chose and all were over our expectations. 10 out of 10 cooking and service..

Chef Kadek was very professional, he came together with his assistant chef, and together they made an amazing 5-course dinner at our villa in Uluwatu! We had an amazing evening with delicious food, would definitely recommend his service to everyone and hopefully be able to do this again!

We had a wonderful evening with Chef Kadek Guna. The Mediterranean dishes were fresh, flavorful, and beautifully presented. What made the experience truly memorable was Chef Kadek’s clear passion for his craft, which came through in both the food and his warm, engaging manner. Highly recommended for anyone seeking a special dining experience!

Food and service were top notch and we did enjoyed every single item from the menu. We highly recommended.

Le repas était délicieux et nous avons adoré la formule ou nous choisissons les plats qui nous conviennent le mieux. Le chef Kadek a été particulièrement aimable et a répondu à toutes nos questions tant sur les plats que sur la culture balinaise. Il a été très compréhensif et patient, compte tenu que nous avons manqué de courant pendant 50 minutes. Ce fut une soirée mémorable, nous recommandons ses services et avons adoré l’expérience.

We were incredibly fortunate to have Chef Kadek cook for us at our villa during a friend’s 40th birthday celebration. From start to finish, he was efficient, friendly, and went above and beyond to accommodate all of our needs. The food was incredible—hands down the best we had during our entire stay in Bali. We chose the Mediterranean menu, and every dish was divine. Our stomachs were full and happy, and we’re so grateful we came across him. If you're considering a private chef experience in Bali, don’t hesitate—Chef Kadek is a standout!

Kadek was amazing from start to finish. The food was delicious and plentiful. All of our local Balinese meals after this experience paled next to Kadek's amazingly crafted local menu. It was truly an experience to remember. It went seamlessly, will be dreaming of the rendang, fragrant rice, and grilled fish for years to come.

What an amazing night. We arranged a surprise dinner to celebrate my parents' 25th wedding anniversary. Our family was incredibly impressed by the food and service from Chef Kadek and his assistant. Chef Kadek provided a customised Mediterranean style menu, taking into account dietary requirements and minor menu adjustments. Chef brought almost all of his own equipment, including a charcoal grill, to prepare some of the most delicious food. The fresh caught fish was a highlight. This was my first time hiring a private chef, but will absolutely do so again. An incredible night with family and delicious food. Thanks Chef!

Enjoyed my meal with friends! Would hire him again. It was a lot of food.

Very nice and professional. Delicious and creative meals.