I am a passionate and experienced chef with over five years of professional experience in the culinary field. My specialty is Asian cuisine, and I focus on creating refined, flavorful, and well-presented dishes.

I studied at PPLP Dhyana Pura and completed my professional training at the U Paasha Hotel in Seminyak. I later continued my career at Umalas Restaurant, where I further developed my skills as a chef.

I am a highly motivated and creative professional with a strong work ethic and a collaborative mindset. I am committed to maintaining high culinary standards and delivering exceptional dining experiences for every guest.

For me, cooking is...

Cooking is my fashion from children,cook make me happy and people eat my dishes and people happy eat it For me this feeling Meanfull From food I learn

I learned to cook at...

I once studied at PPLP Dhyana Pura and had training experience at the U Paasha Hotel in Seminyak. and continued working at Umalas restaurant as a chef

A cooking secret...

Respect team mate, respect the ingredients Make an cooking easy enjoy happy Proud of local ingredients show up to another people in the world/country

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Chef Kadek's reviews

5

•

6 services

The chefs were wonderful and knowledgeable. They made it a very special night and really went the extra mile for us.

We were so happy with the service! I booked for my boyfriend’s birthday as a surprise and they managed to come the day before while we were out to check out our villa facilities and were so accommodating. The food was so yummy and looked beautiful. They were so friendly and offered us local recommendations for things for us to do. They left everywhere spotless, overall a great experience I would definitely recommend recommend to anybody!