Chef Keston Augustus
Private Chef in Denpasar
Get to know me better

Culinary professional, it has to taste amazing.
I am a professional chef and earned my culinary degree at the Institute of Culinary Education in New York City. I have been working as a chef since 2013, learning cuisines from around the world, including French, Italian, American fine dining and Australian café cooking. My joy is making delicious food that brings joy to other people.
My secret in the kitchen is using the best ingredients possible and treating them with respect to make them shine.
Based in Bali, I cook for families, villa guests and retreats over several days, creating menus around their tastes and bringing variety to the meals throughout their stay.
More about me
For me, cooking is...
making amazing, delicious food that brings joy to other people.
I learned to cook at...
I learned cooking professionally in NYC a the institute of culinary education and continued working and many fine dining restaurants.
A cooking secret...
Using the best ingredients possible and treating them with respect to make them shine.
Chef Keston's reviews
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