Get to know me better
I'm very passionate about food and keep tremendously interested in it.
I am a professional Chef. Currently, I am working at William's Restaurant Jakarta as a Head Chef.
Previously, I was working at The Ledge by Dave Pynt in Maldives, one of the best restaurant in Maldives and got the privileges to learn in Burntends Singapore, #59 the best restaurant in the world and number 10 in Asia, Sous Chef at William's Restaurant in Jakarta, Chef de Partie at St. Ali, Demi Chef at Lyon Restaurant, a modern french fine dining in Mandarin Oriental Hotel, and Vue46 by Les Amis, a classic french fine dining with a supervision from Chef Kentaro Komoda, a Commis at Socieaty by Les Amis group. On my trainee years, I was interning at Ayana Resort and Spa Bali, where I got the opportunity to use the best ingredients that they could offer and to be more creative in presenting my dishes in both classic and modern techniques. For me, creating magnificent dishes for customers are my passion. I hope they enjoy eating my creation as much as I do.
For me, cooking is...
My passion and my love
I learned to cook at...
Pelita Harapan Hospitality and Tourism and i get chance to work and training in professional industry
A role model in the kitchen is...
Joel Robuchon and Dave Pynt , i get a lot experience with role model as a chef and his philosophy is amazing.
A cooking secret...
Used best ingredients and cook with modern technique and put your heart in the kitchen and you can make a good food.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jakarta.
A longer stay in Jakarta? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Jakarta.
Trust me as a culinary consultant to help you with your concept in Jakarta.
Kevin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.