Chef Kevin Addy S
Private Chef in Jakarta
Get to know me better
I'm very passionate about food and keep tremendously interested in it.
I am a professional Chef. Currently, I am working at William's Restaurant Jakarta as a Head Chef.
Previously, I was working at The Ledge by Dave Pynt in Maldives, one of the best restaurant in Maldives and got the privileges to learn in Burntends Singapore, #59 the best restaurant in the world and number 10 in Asia, Sous Chef at William's Restaurant in Jakarta, Chef de Partie at St. Ali, Demi Chef at Lyon Restaurant, a modern french fine dining in Mandarin Oriental Hotel, and Vue46 by Les Amis, a classic french fine dining with a supervision from Chef Kentaro Komoda, a Commis at Socieaty by Les Amis group. On my trainee years, I was interning at Ayana Resort and Spa Bali, where I got the opportunity to use the best ingredients that they could offer and to be more creative in presenting my dishes in both classic and modern techniques. For me, creating magnificent dishes for customers are my passion. I hope they enjoy eating my creation as much as I do.
More about me
For me, cooking is...
My passion and my love
I learned to cook at...
Pelita Harapan Hospitality and Tourism and i get chance to work and training in professional industry
A cooking secret...
Used best ingredients and cook with modern technique and put your heart in the kitchen and you can make a good food.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.
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