Photo from Kevin Addy S

Chef Kevin Addy S

Private Chef In Jakarta

Chef Kevin Addy S

Get to know me better

I'm very passionate about food and keep tremendously interested in it.

I am a professional Chef. Currently, I am working at William's Restaurant Jakarta as a Head Chef.

Previously, I was working at The Ledge by Dave Pynt in Maldives, one of the best restaurant in Maldives and got the privileges to learn in Burntends Singapore, #59 the best restaurant in the world and number 10 in Asia, Sous Chef at William's Restaurant in Jakarta, Chef de Partie at St. Ali, Demi Chef at Lyon Restaurant, a modern french fine dining in Mandarin Oriental Hotel, and Vue46 by Les Amis, a classic french fine dining with a supervision from Chef Kentaro Komoda, a Commis at Socieaty by Les Amis group. On my trainee years, I was interning at Ayana Resort and Spa Bali, where I got the opportunity to use the best ingredients that they could offer and to be more creative in presenting my dishes in both classic and modern techniques. For me, creating magnificent dishes for customers are my passion. I hope they enjoy eating my creation as much as I do.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jakarta.

Full-time Chef

A longer stay in Jakarta? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Jakarta.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Jakarta.

Book your experience with Chef Kevin

Specify the details of your requests and the chef will send you a custom menu just for you.