Get to know me better
Love to cooking and make everyone happy with my food.
I am chef with 12 year experience. Expert in japanese, thai food, asian food,pastry and bakery, western and of course indonesian autenthic.
2005-2007 work as a cook at Sushi Tei Japanese Restaurant at Surabaya
2007-2010 work as reporter and chef instructor at Jawa Pos Group
2010-2013 work as Head Chef at Carrefour Surabaya
2013-2016 work as a Private Chef at Villa Sayang dAmore Seminyak, Villa Tantangan Seseh Beach, Villa Impian Manis Uluwatu
2016-2017 work as a Sous Chef at Taman Bhagawan Nusa Dua
2017-2018 work as a Sous Chef at Suarga Padang Padang Resort Uluwatu
2018-2019 work as a Sous Chef at Best Western Kuta
2019- 2021 work as a Private Chef under BLV (Bali Luxury Villa) to handle Villa Solymar Uluwatu, Villa Kali Bali Uluwatu
2021 - present work as an Executive Chef at Swiss - belHotel Sorong, West Papua
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