Private Chef Meychel Mardyanto - Take a Chef

Chef Meychel Mardyanto

Private Chef In Denpasar
Chef Meychel Mardyanto

Get to know me better

Love to cooking and make everyone happy with my food.

I am chef with 12 year experience. Expert in japanese, thai food, asian food,pastry and bakery, western and of course indonesian autenthic.

2005-2007 work as a cook at Sushi Tei Japanese Restaurant at Surabaya

2007-2010 work as reporter and chef instructor at Jawa Pos Group

2010-2013 work as Head Chef at Carrefour Surabaya

2013-2016 work as a Private Chef at Villa Sayang dAmore Seminyak, Villa Tantangan Seseh Beach, Villa Impian Manis Uluwatu

2016-2017 work as a Sous Chef at Taman Bhagawan Nusa Dua

2017-2018 work as a Sous Chef at Suarga Padang Padang Resort Uluwatu

2018-2019 work as a Sous Chef at Best Western Kuta

2019- 2021 work as a Private Chef under BLV (Bali Luxury Villa) to handle Villa Solymar Uluwatu, Villa Kali Bali Uluwatu

2021 - present work as an Executive Chef at Swiss - belHotel Sorong, West Papua

Photo from Meychel Mardyanto

More about me

For me, cooking is...

For me,cooking is about happiness and make another person happy with our food

I learned to cook at...

I learned to cook from my experience and my senior chef always guide me how to cook properly. .

A cooking secret...

My secret in the kitchen is always gife your best shoot and be happy

Chef Meychel's reviews

4.64
636 services

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