Chef Michael Herjanto

Tahu Isi - Crispy golden tofu stuffed with seasoned vegetables, lightly battered and fried to a satisfying crunch

Telor Kribo - Deep-fried shredded egg fritters with a crisp, airy texture, seasoned with aromatic spices for a savory bite

Buntut Bakar - Grilled oxtail glazed with sweet soy and spices, tender and smoky with a rich, caramelized finish

Ikan Goreng Sambal Mangga - Crispy fried fish served with a refreshing mango sambal, balancing heat, acidity, and tropical brightness

Nasi Uduk - Fragrant coconut rice infused with lemongrass and pandan, a comforting staple that completes any Indonesian feast

Jajanan Pasar - A colorful assortment of traditional Indonesian market sweets, offering delicate textures and nostalgic flavors

Spring Rolls - Golden crispy rolls filled with seasoned vegetables and aromatic herbs, fried to perfection and served with a light dipping sauce

Potstickers - Traditional Chinese pan-fried dumplings with a crisp golden base and juicy filling, delivering the perfect balance of texture and flavor

Sweet and Sour Chicken - Crispy chicken tossed in a vibrant sweet and tangy sauce with bell peppers and pineapple, a timeless Chinese favorite

Braised Pork Belly - Tender pork belly slowly braised in soy, aromatic spices, and caramelized sugar until meltingly soft and deeply flavorful

Yang Chow Fried Rice - Classic wok-fried rice with shrimp, egg, roast pork, and green onions, lightly seasoned for a fragrant and satisfying finish

Milk Pudding - Silky smooth milk pudding with a delicate sweetness, served chilled as a refreshing and comforting dessert

Soupe à l’Oignon - Classic French onion soup with slow-caramelized onions in rich beef broth, topped with toasted bread and melted cheese

Salade Niçoise - A vibrant salad of tuna, green beans, potatoes, olives, tomatoes, and eggs, lightly dressed in a traditional vinaigrette

Steak Frites - Grilled steak served with crispy golden fries and a simple herb butter

Omelette Française - A soft, buttery French omelette with a delicate texture and subtle seasoning

Crème Brûlée - Silky vanilla custard topped with a crisp caramelized sugar crust

Seafood Rolls - Crispy deep-fried rolls filled with black tiger prawns, crab sticks, eggs, tobiko, and creamy mayonnaise for a rich and savory bite

Niku-Maki Kushiyaki - Japanese dish of skewered, grilled beef and pork, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors

Korean Spicy Bacon and Cheese Noodles - Stir-fried Korean noodles coated in a bold, spicy sauce, topped with crispy bacon bits and melted cheese for a smoky, fiery, and indulgently savory finish

Potato Salad - Creamy potato salad with tender potatoes, tangy mayo-mustard dressing, and crunchy bits of celery and onions

Yuzu Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Passionfruit Tuna Tataki Sambal Matah - A rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with Balinese sambal matah—a refined balance of freshness, heat, and citrus

Golden Arancini - Crisp saffron-infused rice arancini, inspired by nasi kuning, delicately laced with truffle and served with a silky tartar sauce—where Italian indulgence meets Indonesian soul

Spaghetti Goreng Soto - A playful fusion of East and West—spaghetti stir-fried in the aromatic spices of Indonesian soto, delivering the comforting warmth of a street-side classic in a bold, modern presentation

Daging Lada Panggang - Tender cubes of seared beef steak, charred to perfection and served with sweet roasted peppers—an elegant nod to bold Indonesian flavors and fire-kissed simplicity

Karedok - A refreshing crunch of raw vegetables, tossed in a rich, nutty peanut sauce with a hint of spice, delivering bold flavors in every bite

Jajanan Pasar - A vibrant selection of traditional Indonesian market snacks, handcrafted with local flavors and nostalgic charm

Vietnamese Spring Rolls - Fresh rice paper rolls packed with herbs, vermicelli, and prawns—light, vibrant, and served with a tangy dipping sauce

Potato Croquettes with Tartar Sauce - Golden, crispy potato croquettes—creamy on the inside, crunchy on the outside—served with tangy, velvety tartar sauce for the perfect bite

Samgyeopsal - Korean-style grilled pork belly—sizzling, juicy, and perfect for wrapping in lettuce with garlic, chili, and ssamjang

Kimchi - Fermented Napa cabbage with chili, garlic, and ginger—spicy, tangy, and packed with bold Korean flavor

Char Kway Teow - Beloved Southeast Asian noodle dish—wok-tossed flat rice noodles with prawns, egg, and Chinese sausage, delivering a rich, smoky flavor known as wok hei

Chilli Crab - Singapore’s iconic seafood dish—succulent crab simmered in a sweet, spicy, and tangy chili-tomato sauce

Salted Egg Chicken - Crispy chicken coated in a rich, savory salted egg yolk sauce—creamy, indulgent, and irresistibly addictive

Milk Pudding - Silky-smooth milk pudding with a delicate sweetness—light, creamy, and the perfect finish to any meal

Bruschetta - Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze

Arancini - Golden, crispy Italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

Chicken Parmigiana - Crispy breaded chicken cutlet topped with rich tomato sauce, cheese, and fresh herbs, served hot and hearty

Spaghetti Aglio e Olio - A simple yet flavorful Italian pasta made with garlic, olive oil, chili flakes, and parsley

Sliced Beef Steak with Truffle Mushroom Sauce - Perfectly seared sliced beef steak draped in a decadent truffle mushroom sauce—earthy, aromatic, and pure indulgence on a plate

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

Tiramisu - Luscious Italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa

Assorted Nigiri Sushi - An elegant selection of hand-pressed sushi—featuring the freshest cuts of seafood atop seasoned rice, delicate, balanced, and artfully crafted

Japanese Potato Salad - Creamy and fluffy potato salad with a Japanese twist—blended with mayo, carrots, and cucumbers for a light, tangy, and comforting side

Pork Gyoza - Delicate Japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce

Yakitori - Juicy grilled chicken skewers glazed in a sweet and savory tare sauce, delivering smoky char and irresistible umami taste

Wagyu Beef Don - Tender slices of premium Wagyu beef over steamed rice—rich, melt-in-your-mouth, and drizzled with a savory-sweet glaze

Miso Soup - A comforting Japanese broth made with miso, tofu, and seaweed—light, umami-rich, and soul-soothing

Assorted Tempura - A crisp medley of lightly battered seafood and vegetables—golden, delicate, and served with a savory dipping sauce

Assorted Mochi - Chewy, delicate rice cakes with sweet fillings—Assorted Mochi offers a playful mix of textures and traditional Japanese flavors