Chef Michael Herjanto

Rendang Bruschetta - Mouthwatering fusion appetizer that marries the rich, aromatic spices of slow-cooked Indonesian rendang with the crisp elegance of Italian toasted bread

Cod Miso Butter : Delicate Cod fillet with rich miso butter, with gentle umami and sweetness

Chargrilled Wagyu Beef & Pork Duo Chargrilled beef and pork, served over creamy potato purée with seasonal vegetables and a rosemary herb jus

Chocolate Lava Cake - A comforting warm, rich chocolate cake with a molten center

Additional Vanilla Ice Cream

Gado Gado - A vibrant Indonesian salad of blanched vegetables, tofu, and egg, generously coated in a luscious, spiced peanut sauce that’s equal parts earthy and addictive

Lumpia - A crispy spring roll filled with a savory blend of seasoned vegetables, capturing the vibrant flavors of Indonesian cuisine

Tongseng Ayam - Fragrant stir-fry of tender chicken, vegetables, and bold spices, coated in a rich, spiced coconut sauce

Nasi Goreng - Indonesian fried rice dish bursting with savory spices and bold umami notes

Rendang Sapi - Slow-cooked Indonesian beef dish simmered in a rich blend of spices and coconut milk for melt-in-your-mouth tenderness

Babi Krispi - Crispy, golden-brown pork dish with perfectly crackling skin and tender, juicy meat

Sambal Tempong - A fiery, punchy chili sauce from Java, known for its bold heat and zesty kick

Dadar Gulung - Fragrant pandan-flavored rolled crepe filled with sweet spiced coconut

Passionfruit Tuna Tataki Sambal Matah - A rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with Balinese sambal matah—a refined balance of freshness, heat, and citrus

Fresh Oysters with Vinaigrette On The Side

Garlic Butter Prawns - Succulent prawns, perfectly cooked and drenched in rich garlic butter for an indulgent, ocean-fresh delight

French Fries - Crispy golden fries with sea salt

Burrata Salad - Creamy burrata over heirloom tomatoes, arugula, and fresh basil, finished with extra virgin olive oil and a balsamic glaze

( Without Lactose ) Flourless Chocolate Cake - A rich, decadent chocolate indulgence with a velvety texture, naturally gluten-free and finished with a delicate dusting of cocoa

Assorted Nigiri Sushi - An elegant selection of hand-pressed sushi—featuring the freshest cuts of seafood atop seasoned rice, delicate, balanced, and artfully crafted

Japanese Potato Salad - Creamy and fluffy potato salad with a Japanese twist—blended with mayo, carrots, and cucumbers for a light, tangy, and comforting side

Pork Gyoza - Delicate Japanese pork dumplings, pan-seared to perfection with a crispy bottom and juicy filling, served with a savory dipping sauce

Yakitori - Juicy grilled chicken skewers glazed in a sweet and savory tare sauce, delivering smoky char and irresistible umami taste

Assorted Tempura - A crisp medley of lightly battered seafood and vegetables—golden, delicate, and served with a savory dipping sauce

Niku-Maki Kushiyaki - Japanese dish of skewered, grilled beef and pork, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors

White Japanese Rice

Assorted Mochi - Chewy, delicate rice cakes with sweet fillings—Assorted Mochi offers a playful mix of textures and traditional Japanese flavors

Burrata Salad - Creamy burrata served over ripe tomatoes and fresh greens—light, luscious, and bursting with Mediterranean freshness served with toasted sourdough bread

Passionfruit Tuna Tataki Sambal Matah - A rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with Balinese sambal matah—a refined balance of freshness, heat, and citrus

Seared Scallops - Caramelized scallops with a silky cauliflower purée, finished with brown butter and a hint of citrus

Udang Mentega Bawang Putih - Succulent prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic

Chargrilled Wagyu Beef & Pork Duo Chargrilled beef and pork, served over creamy potato purée with seasonal vegetables and a rosemary herb jus

Cucumber Salad - Crisp cucumber, light vinegar dressing, dill, and a touch of sweetness for a clean, refreshing contrast

Yuzu Lemon Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Salmon Crudo - Fresh Atlantic salmon with citrus ponzu, avocado mousse, cucumber ribbons, dill oil, and salmon roe

Seared Garlic Prawns Pan-seared king prawns served over creamy avocado purée with fresh mango salsa, citrus dressing, and micro herbs

Pan-Seared Barramundi Crispy-skin barramundi accompanied by smooth cauliflower purée, grilled asparagus, confit cherry tomatoes, lemon beurre blanc, and herb oil

Yuzu Lemon Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Bruschetta - Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze

Arancini - Golden, crispy Italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

Chicken Parmigiana - Crispy breaded chicken cutlet topped with rich tomato sauce, cheese, and fresh herbs, served hot and hearty

Spaghetti Aglio e Olio - A simple yet flavorful Italian pasta made with garlic, olive oil, chili flakes, and parsley

Sliced Beef Steak with Truffle Mushroom Sauce - Perfectly seared sliced beef steak draped in a decadent truffle mushroom sauce—earthy, aromatic, and pure indulgence on a plate

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

Vanilla Pannacotta - A luxuriously smooth Italian dessert made by simmering cream, sugar, and vanilla until it sets into a delicate, custard-like treat

Passionfruit Tuna Tataki Sambal Matah - A rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with Balinese sambal matah—a refined balance of freshness, heat, and citrus

Udang Mentega Bawang Putih - Crispy fried prawns coated in a rich, garlicky butter sauce

Beef Steak with Chimmicurri Sauce - A perfectly grilled beef steak, juicy and tender, topped with a vibrant chimichurri sauce bursting with fresh herbs, garlic, and zesty tang

Spaghetti Aglio e Olio - A simple yet flavorful Italian pasta made with garlic, olive oil, chili flakes, and parsley

Burrata Salad - Creamy burrata over heirloom tomatoes, arugula, and fresh basil, finished with extra virgin olive oil and a balsamic glaze

Flourless Chocolate Cake ( VG ) ( GF ) - A rich, decadent chocolate indulgence with a velvety texture, naturally gluten-free and finished with a delicate dusting of cocoa