Chef Michael Herjanto

Gado Gado - A vibrant Indonesian salad of blanched vegetables, tofu, and egg, generously coated in a luscious, spiced peanut sauce that’s equal parts earthy and addictive

Nasi Goreng - Indonesian fried rice dish bursting with savory spices and bold umami notes

Rendang Sapi - Slow-cooked Indonesian beef dish simmered in a rich blend of spices and coconut milk for melt-in-your-mouth tenderness

Sambal Tempong - A fiery, punchy chili sauce from Java, known for its bold heat and zesty kick

( ALL ) ( V ) Dadar Gulung - Rolled pandan pancake, with brown sugar and grated coconut fillings.

(Without Lactose) Flourless Chocolate Cake - A rich, decadent chocolate indulgence with a velvety texture, naturally gluten-free and finished with a delicate dusting of cocoa

Aneka Buah ( V ) ( GF ) - Seasonal fruits artfully arranged to deliver a burst of natural sweetness and refreshing crispness

Passionfruit Tuna Tataki Sambal Matah - A rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with Balinese sambal matah—a refined balance of freshness, heat, and citrus

(Kids) Crispy Chicken Fingers — Tender chicken strips, lightly seasoned and coated in a golden, crispy crumb, served with a creamy dipping sauce

Udang Mentega Bawang Putih - Succulent jumbo black tiger prawns tossed in buttery garlic sauce—rich, savory, and irresistibly aromatic

_Oyster Tempura_ Lightly battered oysters fried until golden and crisp, served with spicy mayo and citrus soy dipping sauce

Niku-Maki Kushiyaki - Japanese dish of skewered, grilled beef and pork, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors

Nasi Uduk - Fragrant coconut rice infused with lemongrass and pandan rich, aromatic, and the perfect pairing for flavorful Indonesian sides

(Kids) Spaghetti Bolognese – Classic al dente spaghetti served with a rich, slow-cooked meat ragù made from tomatoes, beef, and aromatic herbs

Rendang Sapi - Slow-cooked Indonesian beef dish simmered in a rich blend of spices and coconut milk for melt-in-your-mouth tenderness

Cucumber Salad - Crisp cucumber, light vinegar dressing, dill, and a touch of sweetness for a clean, refreshing contrast

Yuzu Lemon Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Rendang Bruschetta - Mouthwatering fusion appetizer that marries the rich, aromatic spices of slow-cooked Indonesian rendang with the crisp elegance of Italian toasted bread

Arancini - Golden, crispy Italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

Sate Maranggi - Flavorful beef satay. It’s marinated in sweet, tangy spices and grilled until perfectly smoky. No peanut sauce ,just bold, meaty goodness with sambal on the side

Spaghetti Goreng Jawa - A delectable fusion dish that marries tender spaghetti with the bold, aromatic spices and vibrant ingredients of traditional Javanese fried noodles

Cucumber Salad - Crisp cucumber, light vinegar dressing, dill, and a touch of sweetness for a clean, refreshing contrast

Yuzu Lemon Cheescake - A luscious, creamy cheesecake infused with vibrant yuzu and lemon, balanced with a buttery biscuit crust and a tangy citrus glaze

Prawn toast - Crispy sesame toast topped with a savory prawn blend, served with sweet chili sauce

Burrata Salad - Creamy burrata served over ripe tomatoes and fresh greens—light, luscious, and bursting with Mediterranean freshness

Udang Mentega Bawang Putih - Crispy fried prawns coated in a rich, garlicky butter sauce

Cucumber Salad - Crisp cucumber, light vinegar dressing, dill, and a touch of sweetness for a clean, refreshing contrast

Mie Goreng - Indonesian fried noodle dish bursting with savory spices and bold umami notes

Sapi Maranggi - Grilled beef dish with sweet and savory Maranggi sauce, traditional with a modern twist

Birthday Cake according to your preference

Assorted Nigiri Sushi - An elegant selection of hand-pressed sushi—featuring the freshest cuts of seafood atop seasoned rice, delicate, balanced, and artfully crafted

Yakitori - Japanese dish of skewered, grilled chicken, seasoned with salty and savory sauce, that delivers a delicious blend of smoky, charred flavors

Cucumber Salad - Crisp cucumber, light vinegar dressing, dill, and a touch of sweetness for a clean, refreshing contrast

Grilled Miso-Glazed Sirloin Char-grilled premium sirloin glazed with a rich Japanese miso marinade, served with Japanese garlic rice, charred seasonal vegetables, pickled daikon & ginger, and sesame ponzu

Japanese Garlic Butter Fried Rice Japanese-style fried rice with fragrant garlic, butter, soy sauce, and spring onions, finished with rich umami flavors

Assorted Mochi - Chewy, delicate rice cakes with sweet fillings—Assorted Mochi offers a playful mix of textures and traditional Japanese flavors

Passionfruit Tuna Tataki Sambal Matah - A rendition of the classic gently seared, sesame-crusted tuna tataki delicately dressed in a vibrant passion fruit and crowned with Balinese sambal matah—a refined balance of freshness, heat, and citrus

Golden Arancini - Crisp saffron-infused rice arancini, inspired by nasi kuning, delicately laced with truffle and served with a silky tartar sauce—where Italian indulgence meets Indonesian soul

Spaghetti Goreng Soto - A playful fusion of East and West—spaghetti stir-fried in the aromatic spices of Indonesian soto, delivering the comforting warmth of a street-side classic in a bold, modern presentation

Daging Lada Panggang - Tender cubes of seared beef steak, charred to perfection and served with sweet roasted peppers—an elegant nod to bold Indonesian flavors and fire-kissed simplicity

Karedok - A refreshing crunch of raw vegetables, tossed in a rich, nutty peanut sauce with a hint of spice, delivering bold flavors in every bite

Jajanan Pasar - A vibrant selection of traditional Indonesian market snacks, handcrafted with local flavors and nostalgic charm

Soupe à l’Oignon - Classic French onion soup with slow-caramelized onions in rich beef broth, topped with toasted bread and melted cheese

Lumpia - A crispy spring roll filled with a savory blend of seasoned vegetables, capturing the vibrant flavors of Indonesian cuisine

Steak Frites - Grilled steak served with crispy golden fries and a simple herb butter

Crème Brûlée - Silky vanilla custard topped with a crisp caramelized sugar crust

Bruschetta - Classic Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic glaze

Arancini - Golden, crispy Italian rice balls filled with creamy risotto and gooey cheese, served fresh and hot

Garlic mushroom and coriander spaghetti.

Spaghetti Aglio e Olio - A simple yet flavorful Italian pasta made with garlic, olive oil, chili flakes, and parsley

Fresh Garden Salad - Refreshing medley of crisp, tender greens, vibrant seasonal vegetables, and a light, zesty dressing that awakens the palate

Tiramisu - Luscious Italian dessert layered with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa

Flourless Chocolate Cake - A rich, decadent chocolate indulgence with a velvety texture, naturally gluten-free and finished with a delicate dusting of cocoa