Chef Nicolas Odhianto Chef Nick

Hi , I’m Nicolas, a passionate private chef with a deep love forcreating

unforgettable meals that bring people together. With over 13 years of experience

in 5 stars hotel, Luxury cruiseship, fine dining and private events, I specialize in special food, western

cuisine, asian cuisine, plant-based menus, or indulgent comfort food with a twist.

I believe great food tells a story, one made with fresh ingredients, thoughtful

techniques, and a little bit of soul. Whether it’s an intimate dinner, weekly meal

prep, or a special celebration, I tailor every dish to your tastes and lifestyle.

When I’m not in the kitchen, you’ll find me exploring farmer’s markets, traveling

for culinary inspiration, or reimagining classic recipes.

From thought to craft. From ingredients to experience. From the kitchen to the

table.