Chef Perry Mohammad Candraperkasya
Chef At Home in Tangerang
Get to know me better
Professional Chef and F&B Menu Planning Development in Indonesia, boasts over 15 years of experience in exploring the culinary industry
Professional Chef and F&B Menu Planning Development Manager in Indonesia, boasts over 15 years of experience in exploring the culinary riches of Indonesia. With a career spanning from the renowned kitchens of Bali to serving as a Chef on Board, his dedication to culinary excellence remains unwavering. We haved program is a testament to his creativity, as he skillfully combines storytelling, cultural heritage, and Indonesian flavors to create an unforgettable dining experience on every dinning. For Perry, the culinary arts transcend language barriers, speaking directly to the heart. He invites the world to experience the rich flavors and stories of Indonesia, leaving a lasting impression on every passenger."
More about me
For me, cooking is...
My passion, a way to share love and care with others and cooking is a form of self-expression and creativity.
I learned to cook at...
at a culinary school, where I honed my skills and gained confidence in the kitchen to cook through experimentation
A cooking secret...
is using a pinch of love in every dish I make, keeping it simple and letting the ingredients shine and experimenting with new flavors and ingredients
Book your experience with Chef Perry Mohammad
Specify the details of your requests and the chef will send you a custom menu just for you.
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