Get to know me better
Cuisine, Flavour and Culinary enthusiast.
I am professional chef who has been working for more than 4 years, from Jakarta, Bali into The Highest Restaurant in the World in Dubai. Learn from the best and bringing out the best flavour of the ingredients with my personal touch.
I was trained at Hotel Indonesia Kempinski Jakarta, started my career at Blanco par Mandif, Ubud, Bali. Now I am working at Burj Khalifa.
I cook Indonesian, Asian Fusion, Intercontinental Cuisine. Combining flavours to make unique dish to taste and remember.
Let's create a memorable journey of flavour and bringing you the highest restaurant in the world experience with me!
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