Get to know me better
Cuisine, Flavour and Culinary enthusiast.
I am professional chef who has been working for more than 4 years, from Jakarta, Bali into The Highest Restaurant in the World in Dubai. Learn from the best and bringing out the best flavour of the ingredients with my personal touch.
I was trained at Hotel Indonesia Kempinski Jakarta, started my career at Blanco par Mandif, Ubud, Bali. Now I am working at Burj Khalifa.
I cook Indonesian, Asian Fusion, Intercontinental Cuisine. Combining flavours to make unique dish to taste and remember.
Let's create a memorable journey of flavour and bringing you the highest restaurant in the world experience with me!
For me, cooking is...
Transforming the unspoken flavour and beauty of the ingredients.
I learned to cook at...
I was learning to cook at Bandung Institute of Tourism and Blanco par Mandif, Bali.
A role model in the kitchen is...
The mastermind Massimo Bottura and Daniel Humm.
A cooking secret...
There is no secret, just treat the ingredients respectfully and ENJOY!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jakarta.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Jakarta.
Interactive or demonstrative, I can provide showcooking services all around Jakarta.
Trust me as a culinary consultant to help you with your concept in Jakarta.
Reza's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Reza
Specify the details of your requests and the chef will send you a custom menu just for you.