Chef Rifky Fahriansyach

Over 9 years at FB Product and my current position now is Chief Marketing Officer at PT.GARUDA SURYA GEMILANG

My Specialits at Western Food and Indonesia Food

first trainingTraining Program

Company NamePadma Resort Legian

Dates EmployedFeb 2008 – Jul 2008

Employment Duration6 mos

LocationLegian bali

first job

Junior Cook

Company NameHard Rock International

Dates EmployedAug 2009 – Jun 2011

Employment Duration1 yr 11 mos

LocationDenpasar Area, Bali, Indonesia

▪ Preparing for a’la carte menu at cold kitchen make salad, all dressing , condiments and side dishes for a'la carte menu

▪ Hot kitchen make sauce, make side dishes for a'la carte menu, make food for staff,Preparing, trimming, portioning, packaging, andstoring for meat, poultry, fish & shellfish in Butcher Section

▪ Make sure hygiene and standard product runproperly

▪ Cooking a’la carte menu at mainline 1 years

second job

Demi Chef Departie

Company NameL'altopiano Resto and Bar

Dates EmployedSep 2011 – Sep 2012

Employment Duration1 yr 1 mo

LocationBandung Area, West Java, Indonesia

▪ Prepare all the item and equipment foropening this new restaurant

▪ Supporting menu designing

▪ Preparing for a’la carte menu

▪ Receiving kitchen order

▪ Makesure hygiene and standard product run properly

▪ Cooking a’la carte menu

▪ Maintain cleanliness

third job

Commis Chef

Company NameGrand Hyatt

Dates EmployedSep 2012 – Mar 2014

Employment Duration1 yr 7 mos

LocationQatar

▪ Working in The Grill Fine Dining,in Breakfest , lunch , night shift ,and dinner a la carte

▪ make sure operational run smooth

▪ Receiving goods and ordering goods for the whole restaurant kitchen

▪ Make sure hygiene and standard product run properly

▪ Responsible for all á la carte item for 5 outlets ( Dunes Bar, Almaha Lounge and The Grill Fun Dining

▪ Prepare for operational activity

▪ Awarded as Best Brunch 2012 - 2013 by time out Megazine Doha

four job

Commis 1

Company NameMercure Setiabudi Bandung

Dates EmployedJun 2014 – Jul 2015

Employment Duration1 yr 2 mos

LocationJl. Dr Setiabudi No. 269, Bandung, Jawa Barat 40154

Prepare all the item and equipment for opening this new restaurant

▪ Opening Team

▪ Preparing for breakfast

▪ Preparing for event like wedding, lunch, and dinner buffet

▪ Preparing for a’la carte menu

▪ Receiving kitchen order

▪ Make sure hygiene and standard product run properly

▪ Cooking a’la carte menu

five job

Commis

Company NameCrowne Plaza Bandung

Dates EmployedJul 2015 – Nov 2016

Employment Duration1 yr 5 mos

LocationJalan Lembong No. 19, Bandung, Jawa Barat 40111

Prepare all the item and equipment for opening this new restaurant

▪ Opening Team

▪ Working in Mountain View

▪ Preparing for breakfast

▪ Preparing for a’la carte menu

▪ Make sure hygiene and standard product run properly

▪ Cooking a’la carte menu

six job

Operational Co Owner

Company NamePopek.co Ejuice and Brownies Susu Bandung

Dates EmployedNov 2016 – Sep 2018

Employment Duration1 yr 11 mos

LocationIndonesia

▪ Running my own bunisess and partner as a chef entrepreneur, with main produc : veriety of milk and brownies

▪ Ejuice for electric cigarette

seven job

Sous Chef

Company NamePepito Group ( Ramayana & Co )

Dates EmployedSep 2018 – Present

Employment Duration2 yrs 3 mos

LocationDenpasar Area, Bali, Indonesia

▪ Ordering goods to make a product

▪ Ensure the transfer of goods is done properly and correctly

▪ Ensure stock on hand is done properly and correctly

▪ Maintaind and check product quality

▪ Ensuring the cleanliness of the work are

▪ Make the schedule