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Chef Rudi Yulianto

Personal Chef In Banyuwangi

Chef Rudi Yulianto

Get to know me better

I’m a Executive Pastry Chef

My name is Rudi Yulianto. I graduated from the Hotel and Tourism Training Institute Bali - Indonesia (STP Bali), Food & Beverage Production ( Art Culinary ) an Diploma II Degree. I am training and was working at Four Seasons Resort Bali also was working at Hard Rock Hotel Bali as the Pastry, Le Pain Quotidien Dubai-United Arab Emirates as a Chef de Partie Pastry, PT. ISS Catering Services as a Pastry Chef Trainer, Harvest Cakes Jakarta as a Pastry Chef, Kanuhura Resort Maldives as a CDP Pastry till 30 of April 2012, Mercure Banjarmasin Hotel as a Pastry Chef, PT. Kaltim Multi Boga Utama as a Pastry Chef, Harry’s/Miles LTD Bermuda as a Pastry Chef, Star Hotel Semarang as a Pastry Chef, The Sanchaya Bintan Island as a Pastry Chef, OZEN by Atmosphere as a Pastry Chef and The Residence Bintan by Cenizaro as a Pastry Chef.

I am capable of making Modern and Gastronomique Dessert, Plated Dessert, Western dessert, Indonesian dessert, ice cream, sorbet, cake. And I am capable in the hot kitchen also.

I am a strong leader, willing to learn, humorist and I like new challenge in art of Pastry.

Enclosed is my Curriculum Vitae for further information you may need and hope I may be given the opportunity of an interview at your convenience time.

Looking forward to hearing good news from you soon.

Your faithfully

Rudi Yulianto

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Banyuwangi.

Full-time Chef

A longer stay in Banyuwangi? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Book your experience with Chef Rudi

Specify the details of your requests and the chef will send you a custom menu just for you.

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