Get to know me better
I was graduated from hotel school of switzerland,more than 10 years experience in culinary at 5 star
I was studied hotel school hospitality in switzerland.I . Joined at 5 stars hotel at dharmawangsa jakarta indonesia, management by rosewood hotel from 1997 to 2001 as a demi chef to chef de partie.I was in charge in fine dining asiatic and western food.
2001 to 2003 I was working at alfaisalia hotel riyard 5 stars hotel and luxury for 2 year management by rosewood.I was in chargein fine dining continental food
2003 to 2007 back to the hotel dharmawangsa jakarta indonesia 5 star hotel as junior sous chef,I m in charge for fine dining western food.
2007 to 2013.I was joined by ritz carlton hotel jakarta indonesia as sous chef to chef de cuisine and in charge for coffee shop and fine dining western food.
2013 at present I was joined by catering service mining and coal company in east kalimantan indonesia.
For me, cooking is...
Cooking is my patien, my hobbies, and profesional chef.
I learned to cook at...
I was portunate to learning archive culinary experience at 5 stars hotel in similar island in indonesia and overses.
A role model in the kitchen is...
Always learning something new to create all dishes
A cooking secret...
Treating the raw material with care and enjoying cooking.
As a Private Chef, I can offer you:
A longer stay in Samarinda? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Sri's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sri
Specify the details of your requests and the chef will send you a custom menu just for you.