Chef Switi Antari
Private Chef in Denpasar
Get to know me better
Cooking is only about food it's about passion, culture, tradition and a way to bringing people together.
I am professional Chef with more than 15 years experiences in more than 5 countries and more than 10 different hotel brands. My speciality are western and Asian. My goal are creating authentic dishes to modern presentation without breaking the original taste of the authentic dishes, and bring up customer satisfaction

More about me
For me, cooking is...
“For me, cooking is a passion, a craft, and a way to connect people through the flavors, traditions, and stories behind every dish.”
I learned to cook at...
At home to hotel school and refined in kitchens worldwide, I bring heritage, experience, and heart to every dish, creating memorable guest experiences
A cooking secret...
My secret? I turn my journey—from my grandmother to kitchens worldwide—into heartfelt dishes that tell my story and create lasting memories for guests
My menus
Leek and potato soup, served herb garlic bread
Pan seared scallop serve with Soy beurre blanc
Beef steak tenderloin black pepper sauce serve with grilled asparagus, mashed potatoes
Apple crumble
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Avocado bruschetta with tomato olive basil parmesan cheese
Calamari tempura with salad and aioli sauce
Grilled chicken breast lemon butter, served with mashed potato, sauteed vegetables
Chocolate cake, chocolate sauce
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Fresh pandan, ginger tea, and fresh watermelon juice
Kintamani black coffee, and fresh watermelon juice
Local tropical fruits plater
Heavy morning glory, cheese omelette or scrambled egg, served with roasted potatoes, sauteed mushrooms, grilled tomatoes, chicken sausages, pork bacon
Avocado toast, sourdough toasted with mashed avocado, poached egg, salad, feta cheese
Breads basket, wheat toast, chocolate croissant, coconut cassava cake, all set up on floating basket with flawors decoration
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Fresh watermelon juice
Local tropical fruits plater
Fruits salad bowl, with orange and mint honey
Scramble egg with brown toast, chicken sausage, sauteed mushroom, grilled tomato
Avocado toast, sourdough toasted with mashed avocado, poached egg, salad, feta cheese
Dadar Gulung Indonesian, pandan pancake roll with coconut palm sugar
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Gado -gado salad roll, blanched vegetables with peanut sauce tofu tempeh, boiled egg
Lumpia sayur, Indonesian Vegetable Spring roll with sweet chili sauce
Balinese Chicken satay lilit, minced chicken mix grated coconut, Balinese spices on Bamboo skewer
Soto ayam, Indonesian chicken soup with noodles cabbage Spring onion, lime infused lemongrass, ginger, turmeric
Balinese pork rib served with roasted potatoes, sauteed vegetables, bbq sauce
Ayam Betutu, slow cook chicken on Balinese marination, served with steam rice and urab sayur, sambal
Ikan bakar Jimbaran, grilled mixs seafood jimbaran style, prawn, clam, calamari, fish fillet, served with garlic rice, vegetables coconut salad, sambal
Klepon, pandan glutinous rice dumpling with coconut, palm sugar
Dadar Gulung, pandan pancake roll with coconut palm sugar
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Garlic bread with avocado salsa
Asian Chicken gyoza served with green salad sesame dressing
Tuna tartar, dabu dabu sambal
Crispy skin pan seared salmon serve mashed potato, steam broccoli, cream mushroom sauce
Beef steak black pepper sauce serve with grilled asparagus potatoes wedges
Fruit tart
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Steam edamame bean
Seaweed edamame salad with grilled prawns, tomato, cucumber, carrot, sesame seed dressing
Sushi platter, avocado vegetables roll, tuna and salmon sushi, pickel ginger, wasabi
Beef teriyaki, with garlic rice, stir fried bokchoi enoki mushroom
Chocolate Mochi with chocolate sauce
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Avocado bruschetta with tomato olive basil parmesan cheese
Caesar salad grilled chicken, garlic croutons, parmesan cheese
Fettuccine pasta Bolognese
Grilled seafood, prawn, clam, calamari, fish with pasta marinara sauce
Pasta Alfredo, creamy chicken mushroom sauce
Apple crumble
Tiramisu
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