Chef Tiffany Adeline
Chef At Home in Jakarta
Get to know me better
My cooking is inspired by travel, culture, and curiosity, a mix of tradition and innovation that celebrates flavor without borders.
I’m a chef with a Culinary Arts degree and a love for transforming simple ingredients into bold, memorable experiences. My journey started in a 5-star hotel kitchen, where I learned the art of discipline, precision, and flavor balance. Today, I bring that same passion to private dining, events, and catering—creating food that connects people, celebrates culture, and feels as good as it tastes.
More about me
For me, cooking is...
For me, cooking is the perfect balance of art and discipline — where technique meets imagination to create something meaningful.
I learned to cook at...
I learned to cook while earning my Culinary Arts degree at university, where I built a strong foundation in technique, flavor, and creativity.
A cooking secret...
My secret in the kitchen is storytelling — every plate should say something, even if no words are spoken.
Book your experience with Chef Tiffany
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