Chef Vincenzia Chen
Chef At Home In Central Jakarta
My name is Vincenzia Vanessa Chen, I am a fresh-graduate from Le Cordon Bleu Malaysia from July 2021 - November 2022. I have had experiences in Japanese Restaurant and a few five-star-hotel. I am a young cook who has passion in Japanese and French Cuisine. I loved to explore new cuisines to upgrade my knowledge.

More about me
For me, cooking is...
an action that i loved to create comforting food
I learned to cook at...
Le Cordon Bleu Malaysia
A cooking secret...
enjoying the process and be proud of the results





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