Chef Wayan Bagiana

Private Chef In Denpasar
Chef Wayan Bagiana

Get to know me better

i am hard worker, love cooking, i can cook western food, asian and indonesian food

I am a profesional chef with a graduate diploma in food production from the PPL Dhyana Pura

I have worked in kitchens for 24 years already, some of my most recent jobs have been at the Parrot Cay Resort and at the Komaneka as an excecutive chef.

In the past I have worked in a cruise line, ESS Catering company and beautiful caribbean islands as a private chef such as Turks and Caicos. Cooking is my passion, from the raw ingredients until ready to served to a costumer, The secret is cooking from heart, every food if we cook it from our heart, the result will be excellent

Photo from Wayan Bagiana

More about me

For me, cooking is...

cooking is my passion, from raw ingredient until ready to served to costumer, that is a part of service as well.

I learned to cook at...

i learn cooking at home from my mother, and than continue at university, also i am a lot improve in work place

A cooking secret...

the secret is cooking from heart, every food if we do cooking from our heat, the result will be excellent

Chef Wayan's reviews

4.57
122 services

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