Chef Yosua Ferdinand Noya
Chef At Home in Denpasar
Get to know me better
Just a professional cook who want to rock and have some fun in the kitchen
I am a professional chef with more or less 10 years of experience, have some overseas experience in middle east and Maldives. And also worked in some city in Indonesia like Jakarta and Bandung. Worked in some of big chain hotel property and restaurant. Now I'm staying in Bali for about a year, spent almost a year worked at one of most famous Italian restaurant in seminyak, Amici by Enrico Bartolini and currently I'm working at soon to be open restaurant at Berawa, Bali.
More about me
For me, cooking is...
The way that I can express myself at the most and share my experience to others
I learned to cook at...
I was blessed to have opportunity to work at some high level restaurant and resort. Learning from great chefs at my workplace before
A cooking secret...
Is cooking with a good understanding about the ingredients and technic.
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