Chef Yusup Robani
Personal Chef In Surabaya
im profesional about .pastry.bakery.indonesian sweet.and also european and indonesian food.my background from Culinary school STP bandung west java.i have work already in catering plane service.4-5 star hotel.cruise line.and retail business service.and also i have already take short time course about culinary pastry in thailand.malaysia and hongkong for my experiences.my style cooking is french dishes and i have fusion style plate dessert.
More about me
For me, cooking is...
my passion .my heart.and my life style.
I learned to cook at...
i was learn cook about pastry and bakery at BKK macaroon.thailand and Academy pastry art Malaysia.with MOF chefs.
A cooking secret...
prefare with good ingredients to make a good delicious Food.
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