Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 59600 guests have already enjoyed the experience
4.15 Chef
4.64 Food quality
4.57 Presentation
4.77 Cleaningness
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17144 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!








Nobu gyoza
Spiced cauliflower delight (vegetarian)
Ravioli filled with butternut and nut carrot and white miso reduction
Duck braised and blueberry greens and red whine jus
Lemon meringue tart
Tuna tataki with citrus ponzu and pickled vegetables
Glazed pork belly bao bun : pickled shallot, sambal mayo
Charred cabbage cook with soy miso sauce and nut
Shrimp gyoza served with red curry and fried curry leaves
Organic chicken, preserved lemon, charred local leaves, black garlic pure and chicken jus
Grilled reef fish fillet with woku sauce and lemon garlic aioli
Compliments side : grill assorted vegetable, roasted potatoe, mac n cheese
Coffee creame brulle and strawberry compote
Caesar salad
Creamy mushroom soup
Creamy corn soup
Chicken breast with mushroom sauce
Pan seared fish with lemon butter
King prawn in garlic ginger sauce
Mashed potato
Chocolate cake
Nobu gyoza
Coconut soup and prawns with thai basil
Spiced cauliflower delight (vegetarian)
Souffle au fromage (vegetarian)
Tuna nigiri
Tuna sambal matah tartare on cucumber chips
Grilled fish skewer with miso & ají amarillo
Roasted chestnuts & mixed greens salad (vegetarian)
Miso cured for 72 hours catch of the day
Charred broccolini with sesame & lime ponzu (vegetarian)
Jumbo prawns with lemongrass and garlic butter
Calamari ponzu glazed
Matcha & dulce de leche mousse with toasted sesame
Pineapple carpaccio granita lime and basil
Mango sticky rice
Burn rice sorbet
Tosaki tuna hand roll
Prawn tempura/chicken/vegetable temaki
Cucumber sunomono salad
Charred napa cabbage with sesame dressing, furikake and tanuki
Agedashi tofu : fried tofu, dashi broth, bonito flakes
Hibachi grilled chicken yakitori on skewer condiment with sesame mayo, teriyaki, goma dare
Hot pot with choices of tofu and vegetables, seafood or chicken
Rich japanese curry vegetable, katsu and served with japanese rice
Japanese fluffy cake with crumble and ice cream
Japanese flan
Fruit platter
Gado gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Sate lilit tempeh souffle
Tom yum
Daging bumbu bali
Daging bumbu sambal matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Dadar gulung
Traditional dadar gulung
Burn rice sorbet
Mango sticky rice
Freshly squeezed orange juice
Jamu and traditional beverages
Selection of traditional jajanan pasar
Daily fresh and seasonal cut fruits and whole fruits
Daily assortment of homemade yogurts, coconut yogurt, and muesli
Daily of prepared banana and cocho chips muffins
Rice congee: fragrant chicken savory rice porridge with cabbage, fried bread, softcooked egg, chili oil, crispy shallots
Soto ayam: fragrant chicken and turmeric broth with rice noodles, cabbage, and soft-cooked egg
Kaya jam french toast: poached banana stuffed brioche with homemade kaya jam, fresh mango, and coconut
Two eggs cooked to your liking with potato roesti, grilled mushrooms, homemade bacon
Banh cuon : steamed rice pancake stuffed minced chicken, black fungus served with nuoc cham
Gado gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Sate lilit
Tom yum
Watermelon & feta salad with extra virgin olive oil and wild oregano (vegetarian)
Ayam betutu
Tuna sambal matah tartare on cucumber chips
Roasted chestnuts & mixed greens salad with maple vinaigrette (vegetarian)
Red snapper ceviche sweet and salty
Daging bumbu sambal matah
Ikan sambal matah
Mie goreng revisite (vegetarian)
Udang jimbaran
Mango sticky rice
Burn rice sorbet
Pineapple carpaccio granita lime and basil
Dadar gulung
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.