Private Chef in Perbaungan
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Perbaungan
Since the first private chef joined Take a Chef in Perbaungan in January 2018, more than 15 Private Chefs have joined our platform in Perbaungan and offered their services as private chefs anywhere in North Sumatra.
Starting in 2018, 217 guests have already enjoyed a chef in Perbaungan. To book your chef in Perbaungan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43 customized menu proposals, sending a total of 1.302 messages to their guests, who rated their experience with an average score of 4,5 out of 5.
Since the first dinner provided by Take a Chef, 217 guests have enjoyed unique experiences with no hassle. Our guests in Perbaungan usually book menus around 4 IDR per person, including 4,86 courses, sharing an average of 3,97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Perbaungan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Perbaungan
Get to know more about our top rated Private Chefs in Perbaungan












More than 200 guests have already enjoyed the experience
4,28 Chef
The guests in Perbaungan have scored the experience with their Private Chef with a 4,28.
4,09 Food quality
The quality of the menus cooked by our Private Chefs in Perbaungan received an average score of 4,09.
4,8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,8 average score.
4,7 Cleaningness
The cleanup of the kitchen and dining area in Perbaungan has been scored with a 4,7 on average.
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43 menus personalized by our Private Chefs in Perbaungan
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna crudo (tuna, lime, coconut vinaigrette, green chili, mangosteen)
Balinese tuna carpaccio with kaffir lime aroma and coconut oil infusion
Perdekel jagung – sweet corn fritters with kaffir lime oil and sambal rawit (vegetarian)
Muhammara (vegetarian)
Barramundi with tropical herb crust and passion fruit sauce
Snapper fillet with sambal beurre blanc, bok choy and coconut rice croquette
Rendang terong – eggplant in coconut curry and coriander oil (vegetarian)
Reef fish fillet with ginger beurre blanc and taro purée
Coconut panna cotta with mango and passion fruit sauce
Dark chocolate ganache with balinese sea salt and coconut oil
Pandan panna cotta (pandan, lime gel, coconut tuille)
Strawberry (strawberry coulis, pastry cream, white chocolate crumble, strawberry sorbet)
Spiced cauliflower delight (vegetarian)
Coconut soup and prawns with thai basil
Gado gado revisited – seasonal vegetables, peanut dressing, crispy tempeh (vegetarian)
Nobu gyoza
Chaufa style rice
Salmon green curry
Charred broccolini with sesame & lime ponzu (vegetarian)
Duck braised and blueberry greens and red whine jus
Mango sticky rice
Burn rice sorbet
Matcha & dulce de leche mousse with toasted sesame
Pineapple carpaccio granita lime and basil
Rock shrimp tempura
Nobu gyoza
Miso cured for 72 hours catch of the day
Shrimp noodles bisque and greens
Frozen lemon and champagne
Gado gado( vegetarian)
Tuna crudo (tuna, lime, coconut vinaigrette, mangosteen)
Muhammara (vegetarian)
Masala omelette (vegetarian)
Snapper fillet with sambal beurre blanc and coconut rice croquette
Rendang terong (vegetarian)
Barramundi with tropical herb crust and passion fruit
Forrest mushroom with freekeh and gremolata (vegetarian)
Coconut panna cotta with mango and passion fruit
Pandan panna cotta with lime gel and coconut tuille
Mini gingerbread
Deconstructed tiramisu with kintamani coffee
Avocado and heirloom tomato tartare with smoked ricotta (vegetarian)
Yellowfin tuna tartare with yuzu vinaigrette
Baby lettuce salad with sardine and sezar dressing
Labneh with pomegranate molasses and zaatar (vegetarian)
Balinese prawn bisque
Mushroom benedith with poached eggs and chili crunch oil (vegetarian)
Kimchi shakshuka (vegetarian)
French toast with diplomat cream and walnuts
Beef ribs tirit with tahini yoghurt
Charcoal-grilled eggplant with balinese burrata (vegetarian)
Confit salmon with pomegranate glaze
Reef fish fillet with ginger beurre blanc
Coconut parfait, mango gel & pandan sorbet
Chocolate ganache with sesame croquant
Pandan panna cotta with mango coulis
Strawberry with coulis and sorbet
Tuna crudo fresh tuna slices, brightened with sea salt flakes and lime. a tropical touch of toasted coconut crumble, mango cubes, passion fruit reduction and kemangi oil, finished with delicate greens
Open ravioli of pumpkin delicate pasta layers filled with coconut-infused pumpkin purée, finished with toasted pumpkin seeds, kemangi oil, chili oil, and a hint of palm sugar
Barramundi pan-seared barramundi in a tropical herb crust, finished with a lemongrass emulsion. accompanied by taro in refined textures and accented with kemangi oil to bring freshness and balance
Bacardi tiramisu with belgian white chocolate and madagascar vanilla
Bruschetta of season (vegetarian)
Garlic bread (vegetarian)
Souffle au fromage (vegetarian)
Arancini al ragu
Beef carpaccio capers parmesan and balsamic reduction
Eggplant parmigiana (vegetarian)
Lamb souvlaki with tzatziki & grilled pita
Roasted chestnuts & mixed greens salad with maple vinaigrette (vegetarian)
La vera carbonara
Golden gnocchi & sage melt (vegetarian)
Herb-roasted turkey with garlic and thyme
Fresh homemade pasta pomodoro basil and parmesan cheese (vegetarian)
Creme brulee
Panetone hazelnut chocolate
Honeyed greek yogurt with walnuts
Moelleux chocolate cake
Gado gado( vegetarian)
Perdekel jagung( sweet corn fritters, kaffir lime oil, sambal rawit) (vegetarian)
Balinese tuna carpaccio with kaffir lime aroma and coconut oil infusion
Smoked local duck breast with tamarind gel and roasted cashews
Ayam betutu( chicken, bumbu rajan peanut, sambal matah, sambal embe)
Rendang sapi( beef cheek, coconut curry, coriender oil, bawang goreng)
Rendang terong( eggplant, coconut curry, coriander oil, aromatics) (vegetarian)
Barramundi in tropical herb crust with passion fruit sauce and crispy taro
Coconut panna cotta with mango and passion fruit sauce
Pandan panna cotta( pandan, lime gel, coconut tuille)
Dark chocolate ganage with balinese sea salt and coconut oil
Mini gingerbread
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Perbaungan.
What does a private chef service include in Perbaungan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Perbaungan?
The price of renting a chef in Perbaungan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 310.000 IDR to 666.667 IDR. For groups of 13 people or more, the price is 310.000 IDR per person. For groups of 7 to 12 people, the cost is 310.000 IDR per person. For groups of 3 to 6 people, the rate is 430.000 IDR per person, and for 2 people, the price is 666.667 IDR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Perbaungan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Perbaungan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Perbaungan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Perbaungan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Perbaungan
Discover more details about our private chefs and their services.
The average age of our private chefs in Perbaungan
Percentage of our women chefs in Perbaungan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Perbaungan.
Percentage of services with kids in Perbaungan.
Maximum number of bookings for a personal chef by a single client in Perbaungan.
Increase in the number of bookings for a chef from last year in Perbaungan.
Languages spoken by our personal chefs in Perbaungan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Perbaungan.
Average timeframe from sending the request to booking.
How many chef services are booked in Perbaungan each month?
Private chef reservations can vary seasonally depending on the destination. In Perbaungan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Perbaungan.
Cost of a private chef in Perbaungan
The cost of hiring a private chef in Perbaungan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 310.000 IDR to 666.667 IDR per person.
For 13 people or more: 310.000 IDR
For 7 to 12 people: 310.000 IDR
For 3 to 6 people: 430.000 IDR
For 2 people: 666.667 IDR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Perbaungan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Perbaungan? You’ll get it. Tell us about your event in Perbaungan, and discover the best chefs who will customize every detail of your experience.










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