Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 35300 guests have already enjoyed the experience
4.08 Chef
The guests in Indonesia have scored the experience with their Private Chef with a 4.08.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Indonesia received an average score of 4.59.
4.54 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.54 average score.
4.73 Cleaningness
The clean up of the kitchen and dining area in Indonesia has been scored with a 4.73 on average.
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8638 menus personalized by our Private Chefs in Indonesia
Every occasion is unique - make sure you have the right chef and menu for it!
Pecel bites (indonesian classic salad with peanut sauce) in seaweed rice paper chips
Sweet and tangy asian chicken meatballs
Creamy soto ayam (soto ayam is a traditional indonesian soup with rich chicken broth, creamy coconut milk, spices, shredded chicken, boiled egg, fried shallots, koya seasoning, and potato fritters
Nasi sela (steam rice mixed with sweet potato) , balinese urap , chickpea and tofu tikka masala
Dadar gulung ( rolled pancake with sweet coconut and jackfruit filling ) jackfruit sauce and vanilla ice cream
Tropical fruit platter
Beetroot carpacio with goat cheese and mint vinaigrette
Arancini di riso , with mozzarella filling and chili mayo
Creamy truffle fettuccine with chicken parmigiana
Lemoncelo tiramisu
Tropical fruit platter
Amuche bouche
Beef rendang cigar with smoked chilli mayo and beef floss
Prime us beef ribs with seared cassava peanut sauce, cucumber and rice crispy
Manggo panna cotta
Amuche bouche
Capresee salads balsamic emoltion
Wagyu mb 8\9 with truffle mash and green peppercorn sauce
Deconstructed tiramisu
Amuche bouche
Smoked salmon cube with red radish and hollandaise
Prime beef tenderloin with bordelaise sauce asparagus and pea pure
Creme bruelle
Scallop a la parmesana | classic pesto | parmesan sauce | garlic edamame
Burnt romaine lettuce | cheese croquette | soft quail egg | smoked caesar dressing | tomato
Fish n chips tartare | salmon | tropical citrus | nori tempura | potato chips | tobiko
Holland bitterballen | mornay sauce | pea purée | cholophyll
Akami tuna | soya yuzu sauce | kyuri | leek
Avocado prawn cocktail | king prawn | cannelloni cucumber | avocado mousse | cocktail sauce
Salmon dumpling | corn velouté | salmon mousse | scallion
French wild mushroom soup | truffle oil | cremá
Butternut veloute | formaggi dumpling | almond | crema
Potato soup | creme truffle | cheddar croutons | wild mushroom tortellini
Mexican corn soup | cheddar cheese | chili oil | crispy nachos
Classic prawn bisque | cremá | parsley oil
Salmon den miso | miso purée | miso glazed | edamame | avruga caviar
Burnt white fish | pomme purée | broccoli | batayaki sauce | heirloom carrot
62c spring chicken | pomme purée | truffle jus | black winter truffle
Steak & egg | ribeye | 65c omega 3 | potato | pea puree | truffle jus
Dry aged sirloin | potato | butternut purée | “thyme” jus
“donburi” salmon/prawn | butter rice | 60c tamago | nori tempura | salmon/prawn mentaiko
Pacific king prawn | crustacean sauce | avruga caviar | tagliatelle
"thyme" choco lava | red berry coulis | salted cheese crumble | dark choco sauce
Grandma’s blueberry tart | brown sugar crumble | blueberry cream
Carolina lemon pie | valrhona 70% cacao | meringue
Cacao in 2 ways | valrhona sponge | caramelo mousse | cacao crumble | citrus gel
Fresh baked breads, flavored butters, labneh, honey & zaarta. sea salts - (pre table set)
Peas, mint & ham hock soup, mint oil
Turkey breast, pigs in blankets, cranberry sauce, festive turkey gravy
Roast beef, pigs in blankets, horseradish sauce, festive beef gravy
Trimmings go with either dish, yorkshire pudding, sage & onion stuffing, roast potatoes, seasonal saute vegetables
Grandmas apple crumble, vanilla custard
Christmas pudding, vanilla custard
Greek salad
Shrimp bisque
Green godes chicken thighs (baked chicken thighs mix with tahini and green chilly paste)
Chocolate mouse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Indonesia
Discover cities of Indonesia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Indonesia.