Private Chef in Mysore - Take a Chef

Private Chef in Mysore

Hire one of our 14 Private Chefs in Mysore and personalize your menu, 5110 clients in Mysore have already booked their chef!

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Private Chef in Mysore

Since the first Private Chef that joined Take a Chef and created a profile in Mysore in February, 2018, more than 14 Private Chefs have affiliated to our platform in Mysore and offer their services as Private Chef anywhere in Mysore.

Starting from 2018, 5110 guests have already enjoyed a Private Chef in Mysore through Take a Chef. Up until today, our chefs have shared 413 customized menu proposals, sending a total of 7260 messages to the guests, who have rated their experience an average score of 4.38 out of 5.

Our guests in Mysore typically reserve menus of 5549 INR per person, which include 3.37 courses, sharing an average of 3.22 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Mysore!

How does it work?

01

We cook in your home
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We serve each dish
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We clean up before leaving
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14 Private Chefs in Mysore

Meet the top rated Private Chefs in Mysore

Santosh Hegde - Private Chef in Mysore

Santosh Hegde

Bengaluru

Hi, I am Santosh Hegde. I am a techie turned chef, specialising in Italian, Mediterranean and Modern Indian cuisine. I come with 9 years of experience...

4.7 (1)
1 services

413 menus personalized by our Private Chefs in Mysore

Every occasion needs a tailored menu, personalize yours!

More than 5100 guests have already enjoyed the experience

4.38

AVERAGE SCORE BASED ON 1085 REVIEWS

4.4/ 5

Chef

4.52

The guests in Mysore have scored the experience with their Private Chef with a 4.52.

Presentation

4.64

Not only taste counts! The presentation of our Private Chefs dishes has received a 4.64 average score.

Cleaningness

4.2

The clean up of the kitchen and dining area in Mysore has been scored with a 4.08 on average.

Food quality

4.08

The quality of the menus cooked by our Private Chefs in Mysore received an average score of 4.08.

Take a Chef

4.48

The oeverall experience of our guests with Take a Chef in Mysore has received a score of 4.48!

Chef Santosh and Chef Arpita made an important life event very memorable for us. They were professional, warm and cooked up a great authentic Italian meal for our family. Chef Santosh explained the menu choices well and gave customization options. He listened well to my requirements and customized the menu as needed. On the day, he showed up well in advance, well prepared. He even involved interested family members in the process and shared his experience about Italian cooking with us. The first course was ready dot on time. The minestrone soup and warm breads were a perfect start to the evening. The soup was delicately balanced and yet rich in flavor. Among the starters, kids wanted the arancini risotto balls to be more cheesy, although the adults found them perfect, golden fried and crispy on the outside and soft and savory on the inside. The stuffed aubergines delia was the novelty on the menu for us and it pleasantly surprised. Baked to perfection, the rolls were very delicious. Then the Main course of Ravioli, Triangoli and Lasagna was next. The spinach and cheese ravioli was served with a delicate white sauce and sage butter, while the triangoli was with arrabiata sauce. The ravioli was just perfect and hero of the day. The kids loved it and gobbled it up in no time. The triangoli was served on arrabiata sauce which proved a good compliment to the ravioli. The lasagna is a tough dish to do in the vegetarian form, but Chef Santosh managed to please us all with his creation. The veg filling he made tasted great with the cheesy pasta of the lasagna, again baked to perfection. Last but not the least, the Tiramisu. It is our favorite dessert and we have tasted it around the world. Chef Arpita's Tiramisu was hands down the best one I have had in India, and one of the best I have had anywhere. Overall we enjoyed the evening and the whole experience and will highly recommend Chef Santosh and Chef Arpita.

Samir Kamerkar - Jan 03 2020

4.7/ 5

Enjoy a Private Chef in the comfort of your own home

Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Mysore.

Key information about Private Chef in Mysore

Discover more details about our Private Chefs in Mysore and their services.

42 years

The average age of our Private Chefs in Mysore

53% women

Percentage of Private Chef women in Mysore.

4 hours

The average wait time from submitting the request and the first menu.

2018-02-10

First Private Chef service in Mysore.

19.2% of kids

Percentage of Private Chef services with kids in Mysore.

20 bookings

Maximum number of bookings for a Private Chef in Mysore by a single client.

26%

Increase in the number of Private Chef bookings in Mysore in the last year

2 languages

Languages spoken by our Private Chefs in Mysore.

54.2%

Percentage of guests that hire a Private Chef more than once.

4 days

Average number of days booked for multiple services.

84 pictures

Photos of our Private Chefs uploaded to the platform in Mysore.

1 days

Average timeframe from the Private Chef request to booking.

How many services of Private Chef are booked in Mysore each month?

Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Mysore, you can check the monthly fluctuations of Private Chef reservations in the following table.

Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Mysore, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!

How much does a Private Chef cost in Mysore?

The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Mysore is 6551 INR per person. Between 3 and 6 people, the average price is 5054 INR per person. Between 7 and 12 people, the average price is 3136 INR. For 13 or more people the average price is 2769 INR.

On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mysore on each particular month of the year.

What is the most reserved type of cuisine in Mysore?

We mainly offer six types of cuisine in Mysore: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Mysore is the Surprise cuisine, and the less booked type is the French cuisine.

But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Mysore!

Discover our Private Chefs

Each Private Chef in Mysore is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Mysore who will personalize every detail of your experience.

Frequently asked questions

Below you can find the most common questions about Private Chefs in Mysore.

What does a Private Chef service include in Mysore?

A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.

How much does a Private Chef cost in Mysore?

The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Mysore is 6551 INR per person. Between 3 and 6 people, the average price is 5054 INR per person. Between 7 and 12 people, the average price is 3136 INR. For 13 or more people the average price is 2769 INR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.

How can I hire a Private Chef in Mysore?

To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.

How can I find a Private Chef in Mysore?

In Mysore there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.

What is the maximum amount of people allowed for a Private Chef service?

There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.

Does the Private Chef cook at my house?

A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.

Can I cook along with the Private Chef?

Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!

Are the ingredients for a Private Chef service fresh?

Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.

Are drinks included in a Private Chef service?

Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.

How much should I tip a Private Chef in Mysore?

Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 5110 guests in Mysore, guests usually tip 14,72% of the total amount to their Private Chef.

Book a Private Chef in Mysore

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