Chef Paolo Antonio Cancedda

Personal Chef In Turin
Chef Paolo Antonio Cancedda

Get to know me better

I cook with Passion, Cooking is Life

I have been passionate about cooking since I was a child when I found myself having to prepare lunches and dinners for my family. Over time I discovered that I liked combining flavors, mixing new ingredients to give more character to each preparation, inventing always different dishes paying attention to the quality of the raw materials.

I combine an innate passion for cooking with years of study, practice and experience

I started getting serious when I arrived among the finalists in a competition at the Salone del Gusto in Turin, and then specialized at FIPPC becoming a Professional Personal Chef.

I have not stopped since then: I gained experience managing numerous catering for cultural events and organizing show cooking, always combining the culinary proposal with the context in which I find myself.

Over time I also had my own restaurant, a place of taste and elegance where I was able to express all my creativity, which I then gave up when the creative appeal of the work as a Personal Chef was stronger than everything.

Every dish I prepare comes from simplicity, from traditions, from my origins.

I cook typical Piedmontese and Sardinian dishes revisiting them in a modern way to bring new experiences to the table, without distorting the past.

To do this, I let myself be inspired by what I see every day, I study the habits of those who have lived in our territory, to give more value and meaning to what I cook.

"I believe in quality food and have made good eating my life purpose.

I believe in those who, like me, want to give an imprint to our ability to eat with art and passion.

An imprint that will remain forever.

A teaching of the past with an eye to the future. "

Photo from Paolo Antonio Cancedda

More about me

For me, cooking is...

For me cooking is passion but also Life, it's feeling good about yourself, it's conviviality with family and friends, around a table

I learned to cook at...

I started cooking when I was a kid and have never strayed from the stove. My path in the kitchen is in constant formation

A cooking secret...

My secret in the kitchen is ... a secret ... you will have to find out I tiptoe into my clients' kitchens and let my dishes do the talking.

Chef Paolo Antonio's reviews

4.56
7 services

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