Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 207300 guests have already enjoyed the experience
4.46 Chef
4.7 Food quality
4.62 Presentation
4.82 Cleanliness
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75081 menus personalized by our Private Chefs in Italy
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with caramelized cherry tomatoes and burrata
Risotto with asparagus
Chicken " cacciatora"
Sweet garden peas
Vanilla pannacotta
Parmigiana di melanzane "a modo mio"
Arancinetti al ragù
Hummus di ceci
Mozzarella di bufala con pomodoro e basilico
Selezione di formaggi e confetture mostardate
Uova di quaglia al tartufo su nido di spinaci
Da concordare
Cous cous (di verdure, di pesce o di carne)
Lasagne alla bolognese
Un primo da decidere
Polpette al sugo
Da decidere
Involtini di carne alla messinese
Dolce da concordare
Tiramisù
Cannolo siciliano scomposto
Tarte tatin
Tartare di bietola rossa alla menta
Verdure miste grigliate e al forno
Selezione di formaggi pecorino con mostarda di frutta
Hummus di ceci
Bruschette di polenta al pomodoro fresco e basilico -bruschetta with fresh tomato and basil
Zucchine marinate al limone
Prosciutto crudo toscano e melone
Daikon al forno
Insalata mista
Couscus di verdure
Panzanella toscana al limone
Crostini con salsa al prosciutto cotto e uovo
Crostini con salsa all'uovo
Crostini con salsa verde
Stracciatella di latte di bufala con pomodori ciliegino confit
Zuppa di fagioli neri messicani
Spaghetti di riso o mais ai pomodori datterini senza glutine
Insalata di pasta
Insalata di riso
Pomodori ripieni al riso
Funghi portobello ripieni
Parmigiana di melanzane vegana
Anguria
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Panna vegana cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
La parmigianina di melanzane e zucchine in cocotte
Sashimi di manzo, gazpacho di peperone tiepido e burrata
Polentina fritta e ragù di costine cotte a bassa temperatura
Gnocco fritto, formaggi e salumi della tradizione
Calamarata ai tre pomodori, briciole di pane al basilico e crema di bufala
Tagliatelle al ragù alla bolognese come una volta
Spaghetto al ragù di crudo di parma
Risotto, zafferano, funghi porcini, melograno e polvere di pane al basilico
Risotto al chianti, balsamico alla cipolla caramellata, guanciale e stracciatella di bufala
Aglio olio e muddica
Filetto di maiale cotto a bassa temperatura con la fonduta cacio e pepe e le patate croccanti
Picanha cotta a bassa temperatura con la caponatina dello chef
Tagliata di manzo, riduzione di vino rosso, verdure di stagione
Baccalà mantecato e polentina morbida
Polpo, crema di fagioli, pomodorini confit e polvere di mandorle
Orata cotta a bassa temperatura, verdure di stagione e pane carasau
La cheesecake 2.0 al cioccolato
Il mio tiramisù
La mousse al mascarpone e miele
Il tortino al cioccolato
Il cannolo siciliano scomposto
La crostatina all’antica al contrario
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Bruschetta with pesto and datterini tomatoes
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Tuscan gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal beer, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Apple and cinnamon hot cake with vanilla ice cream
Tiramisù
Bruschette con lardo di cinta senese
Crostini di cavolfiore gratinati
Crostini di salsiccia gratinati
Prosciutto crudo toscano e melone
Carpaccio di melanzane
Bruschette di melanzane al forno con cipolle di tropea
Gnocchi di patate al gorgonzola
Ravioli di ricotta e spinaci al burro e salvia
Lasagna alla zucca gialla
Pollo ruspante arrosto con patate
Pollo ruspante ai peperoni
Coniglio alla cacciatora ed insalata
Faraona arrosto con insalata agli agrumi marinati
Millefoglie alla crema pasticcera al limone
Tiramisù
Pannacotta al cioccolato
Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine
Rigatoni "norma" with tomato,eggplant and grated salted ricotta
"vitello tonnato":finely sliced roasted veal loin in tuna and mayonnaise creamy sauce
Handmade "millefoglie" with raspberry and cocholate drops
"panzanella" - typical tuscan salad
Traditional tuscan bruschette
Handmade gnocchi with gorgonzola cream
Handmade tagliatelle with tomato sauce
Handmade lasagne with ragù
"ribollita" (typical tuscan soup)
Arista - meat of pork with potatoes cream
Peposo dell'impruneta - stewed beef with red wine and black pepper
Eggplant parmigiana (vegetarian)
Tiramisù
Crème brulée
Soft chocolat cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Italy
Discover cities of Italy where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Italy.