Private Chef in Genoa
Rent one of our 162 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Genoa
Since the first private chef joined Take a Chef in Genoa in July 2015, more than 162 Private Chefs have joined our platform in Genoa and offered their services as private chefs anywhere in Liguria.
Starting in 2015, 1,498 guests have already enjoyed a chef in Genoa. To book your chef in Genoa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 535 customized menu proposals, sending a total of 1,094 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 1,498 guests have enjoyed unique experiences with no hassle. Our guests in Genoa usually book menus around 80 EUR per person, including 4.73 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Genoa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
162 Private Chefs in Genoa
Get to know more about our top rated Private Chefs in Genoa












More than 1,400 guests have already enjoyed the experience
4.33 Chef
The guests in Genoa have scored the experience with their Private Chef with a 4.33.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Genoa received an average score of 4.73.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Genoa has been scored with a 5 on average.
View full review
View full review
View full review
View full review
535 menus personalized by our Private Chefs in Genoa
Every occasion is unique - make sure you have the right chef and menu for it!








Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Tartare di fassona con uovo di quaglia fonduta di toma
Lingua con bagnetto verde
Vitello tonnato
Agnolotti della tradizione con sugo d'arrosto
Tagliarin burro nocciola e tartufo
Carnaroli con robiola e nocciole
Brasato al barolo
Guancia di vitello al brasato
Cannolo siciliano
Zabaione al moscato
Buffet di pasticceria mignon
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Risotto creamy with delicious selection of italian forest mushrooms
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Spinach and potatoes meatballs with four cheeses sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Insalata russa
Tartare di fassona con uovo di quaglia fonduta di toma
Peperone arrosto con bagnetto
Agnolotti della tradizione con sugo d'arrosto
Carnaroli con robiola e nocciole
Brasato al barolo
Galletto alla cacciatora
Bounet
Zabaione al moscato
Peperone arrosto con bagnetto
Tartare di fassona con uovo di quaglia fonduta di toma
Agnolotti della tradizione con sugo d'arrosto
Carnaroli con robiola e nocciole
Brasato al barolo
Galletto alla cacciatora
Zabaione al moscato
Bounet
Nachos croccanti di mais, pasta fresca fatti a mano
Frijoles refritos: fagioli rossi messicani saltati, con pasta di fagioli speziata
Guacamole: tipica salsa fresca di avocado, pomodori, coriandolo e limone
Salsa pico di gallo, di pomodori, cipolla, peperoncino fresco e coriandolo
Salsa cremosa di formaggio cheddar
Tacos tex mex: piadina di mais, ripiena di salsiccia affumicata, ragú con pomodori, patate e formaggio fuso
Quesadillas di pollo e peperoni con formaggio e salse messicane
Riso speziato alla messicana con pollo, pomodori e verdure
Insalata tex-mex di avocado, ortaggi e fagioli, con salsa di iogurt, coriandolo e miele
Patate arizona ripiene di chiles con carne e formaggio sfuso
Mexican mac and cheese di pasta con crema di mais e formaggio cheddar
Flan di cocco
Flan di cioccolato
Beef tartare, corn cream, orange fennel and buttered bread crouton
"spritz e leca-lecaa di grana" - un giocoso stuzzichino per introdurre la nostra cena
"cannelloni di crespella" - baked gratinated crepes cannelloni filled with ricotta and spinach served with tomato sauce
Grill beef filet with creamy patatoes pistacho carrot eand marsala sauce
Millefoglie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Genoa.
What does a private chef service include in Genoa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Genoa?
The price of renting a chef in Genoa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 51 EUR to 95 EUR. For groups of 13 people or more, the price is 51 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 95 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Genoa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 162 chefs available in Genoa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Genoa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Genoa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Genoa
Discover more details about our private chefs and their services.
The average age of our private chefs in Genoa
Percentage of our women chefs in Genoa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Genoa.
Percentage of services with kids in Genoa.
Maximum number of bookings for a personal chef by a single client in Genoa.
Increase in the number of bookings for a chef from last year in Genoa.
Languages spoken by our personal chefs in Genoa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Genoa.
Average timeframe from sending the request to booking.
How many chef services are booked in Genoa each month?
Private chef reservations can vary seasonally depending on the destination. In Genoa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Genoa.
Cost of a private chef in Genoa
The cost of hiring a private chef in Genoa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 51 EUR to 95 EUR per person.
For 13 people or more: 51 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 71 EUR
For 2 people: 95 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Genoa!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Genoa?
We mainly offer six types of cuisine in Genoa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Genoa!






Talk to our chefs in Genoa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Genoa? You’ll get it. Tell us about your event in Genoa, and discover the best chefs who will customize every detail of your experience.










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