Private Chef in Asti
Rent one of our 329 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Asti
Since the first private chef joined Take a Chef in Asti in July 2015, more than 329 Private Chefs have joined our platform in Asti and offered their services as private chefs anywhere in Piedmont.
Starting in 2015, 9,587 guests have already enjoyed a chef in Asti. To book your chef in Asti, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,557 customized menu proposals, sending a total of 6,708 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 9,587 guests have enjoyed unique experiences with no hassle. Our guests in Asti usually book menus around 76 EUR per person, including 3.66 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Asti.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
329 Private Chefs in Asti
Get to know more about our top rated Private Chefs in Asti












More than 9,500 guests have already enjoyed the experience
4.47 Chef
The guests in Asti have scored the experience with their Private Chef with a 4.47.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Asti received an average score of 4.64.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Asti has been scored with a 4.82 on average.
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3,557 menus personalized by our Private Chefs in Asti
Every occasion is unique - make sure you have the right chef and menu for it!








Caponatina di verdure croccanti, olio alla menta, mandorle di modica
Parmigiana di melanzane con spuma di caciotta ragusana e polvere di cipolla rossa
Finta milanese di sedano rapa con fondo di verdure, maionese al lime, verdure croccanti di stagione
Cocktail di gamberi con salsa rosa
Tartare di fassona con spuma di parmigiano 36 mesi e tartufo nero dei nebrodi
Vitello tonnato cotto a bassa temperatura, maionese tonnata rivisitata, cucunci di pantelleria, pistacchio di bronte e polvere di capperi
Mondeghili della tradizione ( polpette milanesi) con crema allo zafferano e parmigiano
Carnaroli riserva con crema di datterino, olio al basilico e melanzana grigliata
Spaghetto con crema di erbe selvatiche, finocchietto, pinoli tostati e crumble di pane al limone
Riso carnaroli con zafferano e polvere di lamponi
Lasagna rivisitata alla bolognese
Riso carnaroli riserva allo zafferano, salsa al parmigiano e fondo di manzo
Paccheri ai pomodori di sicilia e ricotta salata
Ravioli
Cremoso di patate abruzzesi allo zafferano, spuma al parmigiano 36 mesi, fondo di verdure
Vellutata di zucca, fondo di verdure e chips di quinoa
Tortilla di patate e asparagi
Caponata
Arrosto di manzo, il suo fondo e asparagi saltati al burro di montagna
Filetto di maiale cotto a bassa temperatura,il suo fondo ristretto, mousse di mela alla curcuma, verdure croccanti di stagione
Guancia brasata di maiale,il suo fondo, millefoglie di patata allo zafferano
Cannolo siciliano piattidautore
Cremoso al pistacchio, crumble al cacao, gel al mango e pistacchio di bronte
Tiramisù piattidautore
Crostata di frutta e fragole
La parmigianina di melanzane e zucchine in cocotte
Il salmone marinato alla rapa rossa, la crema di avocado e polvere di cipolla bruciata
Sashimi di manzo, gazpacho di peperone tiepido e burrata
Polentina fritta e ragù di costine cotte a bassa temperatura
Gnocco fritto, formaggi e salumi della tradizione
Trota iridea marinata, robiola mantecata, mele e panbrioche home made
Calamarata ai tre pomodori, briciole di pane al basilico e crema di bufala
Tagliatelle al ragù alla bolognese come una volta
Spaghetto al ragù di crudo di parma
Risotto, zafferano, funghi porcini, melograno e polvere di pane al basilico
Risotto al chianti, balsamico alla cipolla caramellata, guanciale e stracciatella di bufala
Gnocchetti di patate, scampi, burrata
Filetto di maiale cotto a bassa temperatura con la fonduta cacio e pepe e le patate croccanti
Picanha cotta a bassa temperatura con la caponatina dello chef
Tagliata di manzo, riduzione di vino rosso, verdure di stagione
Baccalà mantecato e polentina morbida
Polpo, crema di fagioli, pomodorini confit e polvere di mandorle
Orata cotta a bassa temperatura, verdure di stagione e pane carasau
La cheesecake 2.0 al cioccolato
Il mio tiramisù
La mousse al mascarpone e miele
Il tortino al cioccolato
Il cannolo siciliano scomposto
La crostatina all’antica al contrario
Uovo poché, mayo di burrata, truffle and zucchine (vegetarian)
Fassona tartare with honey mustard and lemon
Cuore di bue tomato tartare smoked, with pesto of cipollina and powder of coffee (vegetarian)
Gambero rosso di mazzara in tempura, su guacamole e arancia rossa a vivo
Raviolo aperto, tartare di gambero, la sua bisque e prezzemolo
Risotto allo zafferano, gelato al parmigiano e burro acido, cipolla caramellata (vegetarian)
Risotto all’orata, pere disidratate, bisque e mandorle
Lasagnetta di mare con besciamella al nero di seppia
Duck with orange, sweet potato, barbera and walnuts
Entrecòte di manzo al balsamico
Polpetta di melanzana viola, avocado, origano e chips di melanzana (vegetarian)
Dentice panato alla paprika, uva, menta e castagna
Matchamisù – tiramisù al tè matcha
White chocolate mousse with raspberry coulis and pistacchio cream
Pannacotta al basilico, fondente e pesca (vegetarian)
Crostatina alla ricotta, fondente, peperoncino e aneto
Capesante come un saltimbocca alla romana:scottate,servite con brodo chiarificato di prosciutto crudo di parma 24 mesi,salvia in pastella,maionese all arancia e finocchietto
Ravioli alla milanese(ripieni di ossobuco,fonduta di parmigiano 30 mesi,salsa allo zafferano,fondo di vitello)saltati in burro,salvia e limone in ricordo della gremolada
Carre di agnello cbt(cotto a bassa temperatura),scottato in burro alle erbe,patata in tre consistenze:soffice,croccante,soffiata,il suo fondo al rosmarino
Tiramisu 2.0(cremoso al caffè,mousse al mascarpone,spugna al cacao e il suo crumble)
Polpette di alici, gel al sedano, maionese tonnata e mandorle di modica
Tartare di tonno del mediterraneo, estratto, all'anduja, vellutata di ceci, cipolla rossa croccante
Carpaccio di salmone bio norvegese, fico d'india, olio agli agrumi, asparagi e polvere di olive taggiasche
Tortino di alici fresche croccante
Riso carnaroli riserva, crema di cime di piselli, tuorlo d'uovo sbriciolato, alici del canale di sicilia
Riso carnaroli riserva con crema di datterino fresco, cozze e salsa ristretta allo zola
Raviolo ripieno di branzino e patate ed erbe aromatiche con ristretto di cacciucco
Tagliolino fresco al ragu di mare, estratto al basilico e mandorla di modica
Paccheri ai pomodori di sicilia, gamberi e ricotta salata
Polpo cotto a bassa temperatura, quenelle di patate alla paprika, maionese al lime, caviale di prezzemolo e tuille al nero di seppia
Insalata di gamberi, con mango, cipolla di tropea, cremoso di capra e crumble di pane alle acciughe
Salmone cbt, in crosta di pistacchio, aceto di lampone e verdure croccanti
Parmigiana di pesce spada
Cremoso al pistacchio, crumble al cacao, gel al mango e pistacchio di bronte
Cannolo siciliano
Crostata di frutta e fragole
Tiramisù
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Tartare di manzo con rosso d'uovo marinato e parmigiano - beef tartare with marinated egg yolk and parmesan - tartare de bœuf au jaune d'œuf mariné et parmesan
Cavolfiore, topinambur e castelmagno – cauliflower, jerusalem artichoke and castelmagno - chou-fleur, topinambour et castelmagno
Pasta ripiena del giorno al burro chiarificato e nocciole - stuffed pasta of the day with clarified butter and hazelnuts - pâtes farcies du jour au beurre clarifié et noisettes
Tajarin al ragù di selvaggina - tajarin au ragoût de gibier - tajarin with game ragout
Carnaroli bio ai funghi porcini - bio carnaroli with porcini mushrooms - carnaroli bio aux cèpes
Brasato di manzo della chef - chef's braised beef - bœuf braisé du chef
Peposo di vitello della tradizione - traditional veal peposo - peposo de veau traditionnel
Coniglio al civet - lapin à la civette - rabbit at the civet
Tiramisù della casa - homemade tiramisu - tiramisu maison
Bunét della tradizione - bunet traditionnel - traditional bunét
Panna cotta al caffè “espresso” - “espresso” coffee panna cotta - panna cotta au café « expresso »
Vitello tonnato della tradizione piemontese
Insalata di polpo e patate,pomodorini,olive taggiasche,basilico
Roast-beef cotto a bassa temperatura,scottato,rucola,parmigiano 36 mesi,pomodorini e aceto balsamico stravecchio
Spaghetti al sugo di pomodoro fresco,basilico,parmigiano e burrata
Trofie al pesto alla genovese,patate e fagiolini
Lasagna della tradizione bolognese
Parmigiana di melanzane
Cotoletta alla milanese della tradizione servita con patate al forno al rosmarino
Filetto di fassona piemontese al pepe verde
Tiramisù classico della tradizione italiana
Panna cotta al caramello
Bonet piemontese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Asti.
What does a private chef service include in Asti?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Asti?
The price of renting a chef in Asti can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 94 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 64 EUR per person, and for 2 people, the price is 94 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Asti?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 329 chefs available in Asti. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Asti who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Asti?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Asti
Discover more details about our private chefs and their services.
The average age of our private chefs in Asti
Percentage of our women chefs in Asti.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Asti.
Percentage of services with kids in Asti.
Maximum number of bookings for a personal chef by a single client in Asti.
Increase in the number of bookings for a chef from last year in Asti.
Languages spoken by our personal chefs in Asti.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Asti.
Average timeframe from sending the request to booking.
How many chef services are booked in Asti each month?
Private chef reservations can vary seasonally depending on the destination. In Asti, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Asti.
Cost of a private chef in Asti
The cost of hiring a private chef in Asti can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 94 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 64 EUR
For 2 people: 94 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Asti!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Asti?
We mainly offer six types of cuisine in Asti: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Asti!






Talk to our chefs in Asti
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Asti? You’ll get it. Tell us about your event in Asti, and discover the best chefs who will customize every detail of your experience.










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