Private Chef in Bellagio
Rent one of our 465 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bellagio
Since the first private chef joined Take a Chef in Bellagio in February 2016, more than 465 Private Chefs have joined our platform in Bellagio and offered their services as private chefs anywhere in Provincia di Como.
Starting in 2016, 17,251 guests have already enjoyed a chef in Bellagio. To book your chef in Bellagio, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,069 customized menu proposals, sending a total of 12,550 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 17,251 guests have enjoyed unique experiences with no hassle. Our guests in Bellagio usually book menus around 76 EUR per person, including 3.66 courses, sharing an average of 5.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellagio.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
465 Private Chefs in Bellagio
Get to know more about our top rated Private Chefs in Bellagio












More than 17,200 guests have already enjoyed the experience
4.52 Chef
The guests in Bellagio have scored the experience with their Private Chef with a 4.52.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Bellagio received an average score of 4.57.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bellagio has been scored with a 4.82 on average.
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7,069 menus personalized by our Private Chefs in Bellagio
Every occasion is unique - make sure you have the right chef and menu for it!








Handmade fresh corn crunchy nachos
Frijoles refritos: red beans paste with spices
Guacamole: typical fresh avocado sauce, with tomatoes, fresh coriander and lemon
Pico de gallo sauce of fresh tomatoes, green chili, onions and fresh coriander
Creamy cheddar cheese sauce
Tex-mex tacos: handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese
Chicken tacos: handmade corn tortillas, stuffed with chicken slices and grilled bell peppers
Tex-mex salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey
Mexican rice, with chicken slices, vegetables, cilantro and spices
Mexican mac and cheese pasta, with beans, corn, bell peppers and cheddar sauce
Tex-mex soup with chicken slices, vegetables, toasted tortillas and sour cream
Tex-mex arizona potatoes, baked and stuffed with chilli con carne and cheese
Coconut pudding with dates
Dark chocolate pudding
Polpettine di branzino e patate, misticanza e maionese al profumo di arancia
Polpettine di pollo e patate al profumo di arancia con misticanza e salsa allo zafferano
Polpette di melanzane con maionese all'erba cipollina e misticanza
La "mia" panzanella con pane integrale, mozzarella di bufala dop e aceto balsamico al pomodoro e basilico
Capasanta gratinata al profumo di lime e zenzero
Tartare di salmone marinato e affumicato con guacamole e crostoni di pane all'erba cipollina
Carpaccio di branzino marinato al limone e basilico con misticanza e crostino di pane
Carpaccio di zucchine marinate alla menta con tartare di pomodorini all'aceto balsamico alle erbe mediterranee
Crostino di polenta mista con mousse di lavarello
Insalata di polpo e patate con olive taggiasche e cipolla di tropea
Lonza in salsa tonnata con misticanza e pomodorini
Muffin salato con zucchine, pancetta e olive nere, servito con salsa al taleggio
Spiedini di gamberi in panatura alle erbe aromatiche con misticanza e salsa di yogurt con zest di limone e prezzemolo
Tartare di manzo affumicato, crostino di pane integrale e maionese al profumo passion fruit
Tartare di tonno all'aceto balsamico di mango, crostino di pane integrale e salsa allo yogurt ed erba cipollina
Tartare di trota marinata all'aceto balsamico di mirtillo con maionese al profumo di limone e misticanza
Calamarata ai frutti di mare al profumo di arancia
Cavatelli con lavarello, pomodorini, pinoli e olive taggiasche
Cavatelli (pasta) con ragù di salsiccia e olive taggiasche con scaglie di pecorino
Chicche di patate ai frutti di mare al profumo di arancia con crema di burrata e granella di pistacchi di bronte
Chicche di patate con crema allo zafferano e parmigiano, pistacchi e guanciale croccante
Crespella ripiena di branzino e patate con salsa allo zafferano
Fusilli con pesto di ricotta ed erbe aromatiche, pomodorini confit e crudo di gamberi all'aceto balsamico di pomodoro e basilico
Gnocchi di patate con pomodorini, orata e bottarga di muggine
Lasagna con radicchio, pancetta affumicata e besciamella al taleggio
Ravioli al brasato con sugo alle verdure e scaglie di parmigiano reggiano
Risotto (carnaroli riserva) con crema di zucchine, gamberi in doppia consistenza, crema di stracciatella e aceto balsamico alle erbe mediterranee
Risotto agli agrumi con dadolata di branzino e salsa di yogurt allo zafferano
Risotto al chianti con guanciale croccante, crema di burrata e aceto balsamico alla cipolla caramellata
Risotto al melograno con tartare di gambero e aceto balsamico alle erbe aromatiche
Risotto al prosecco mantecato al brie con pancetta croccante e gocce di balsamico al mirtillo
Tortellini gratinati ripieni di ricotta e spinaci con besciamella al parmigiano
Cartoccio di orata alla mediterranea con pomodorini, olive taggiasche e feta, servita con verdure spadellate
Coniglio alla ligure con olive taggiasche, cipolline e pinoli servito con purè di patate
Costolette di agnello scottate con patate arrosto e salsa all'arancia
Fagottino di pollo porchettato con insalata di patate prezzemolate
Filetto di branzino in panatura di erbe aromatiche, indivia brasata con aceto balsamico alle erbe mediterranee e insalata di finocchi e arance
Filetto di maiale alle erbe aromatiche bardato di pancetta con salsa all'arancia e purè di patate
Filetto di salmone in crosta di pane alle erbe aromatiche con crema di piselli e patate arrosto
Involtino di branzino pancettato con insalata di cavolo viola, mele e uvetta
Saltimbocca alla romana con patate al forno
Spezzatino di manzo al chianti con piselli servito con polenta mista (farina di mais e di grano saraceno)
Stracotto di coppa al pimenton de la vera agrocolce con purè ricco (con parmigiano e fontina)
Tagliata di pollo ai funghi con pure di patate
Tagliata di manzo (a km 0) al sale affumicato con patate arrosto
Involtini di manzo ripieni di pancetta e provola serviti con patate arrosto
Cremoso all'amaretto con marmellata di arancia
Crema al limone al profumo di menta con crumble di frolla al cacao e granella di nocciole
Cremoso di ricotta e mascarpone con nutella e nocciole tostate
Tortino di cioccolato fondente dal cuore morbido con coulis di frutti di bosco
Tiramisù classico
Spumoso al cioccolato con confettura di mirtilli e frutti di bosco
Rosa di sfoglia con mele, cannella e caramello
Pannacotta al profumo di zafferano, con coulis arancia e pistacchi di bronte
Mousse di fragole con salsa ai mirtilli
Il "mio" tiramisù con caffè aromatizzato al rum e cannella
Panna cotta alla vaniglia, salsa agli agrumi e pistacchi di bronte
Cheese cake in bicchiere con gocce di cioccolato fondente, coulis di mele e gocce di aceto balsamico al cioccolato fondente
Panna cotta al profumo di cannella con frutto della passione
Carpaccio di peperoni rossi con il suo fondo, stracciatella e capperi sott’olio
Panzanella estiva con verdure di stagione, basilico e acqua di pomodoro
Battuta di fassona piemontese con olive e pomorodini
Gazpacho verde con cetrioli avocado e yogurt
Crema di feta & pomodorini marinati al basilico
Greek salad & crostini agli aromi
Caprese all'italiana e focaccia
Insalata ligure con cornetti & patate
Spaghetto al limone & bottarga
Tortelloni con ricotta di bufala, pecorino e limone con crema di pomodorini arrosto
Lasagnetta con verdure di stagione
Gnocchi con crema di peperoni rossi e gramolata
Risotto con crema di peperoni & pesto di peperoni
Gazpacho di pesche e pomodoro con tartare di frutta e verdura e crostini all’origano
Trofie al pesto
Vitello tonnato con capperi sott’olio e crostini al rosmarino
Carpaccio di fassona, salsa tartara e polvere di capperi
Melanzane al miso con salsa di datterini e burrata
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Polpo all’origano con hummus ai ceci e olio verde
Tiramisu al limone
Gelato alla crema con amarene fabbri
Albicocche al forno con rosmarino e miele di provenza
Tortino cappuccino panna e caffè
Vitello rosa, salsa di acciughe e capperi, insalata riccia & crumble di michetta
Tonno di coniglio con cipolle rosse in agrodolce
Plin alle tre carni , burro d’alpeggio e polvere di salvia
Tagliolini con ragù di cortile
Cotoletta di lingua alla piemontese , salsa verde e insalatina di campo
Brasato al barolo
Torta di nocciole & crema inglese tiepida
Bonet piemontese
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas
Risotto creamy with delicious selection of italian forest mushrooms
Potato gnocchi stuffed with four italian cheeses and walnuts, in sauce of mascarpone cheese, fresh tomatoes and basil leaves
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Spaghetti with grill peppers cream sauce, and crunchy pistachios of sicily
Meatloaf of pumpking and almonds amarettis cream, with beef ragu cooked in red wine
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Spinach and potatoes meatballs with four cheeses sauce
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic tiramisu
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Tatin di cipolle con panna acida e balsamico di modena
Battuta di fassona piemontese con salsa tartara
Panzanella primaverile con verdure di stagione, basilico e acqua di pomodoro
Battuta di fassona piemontese con olive e pomorodini
Polpette croccanti con carne e spinaci su insalatina
Fiori di zucca ripieni con ricotta e menta su crema di zucchine
Risotto con asparagi e fonduta al pecorino
Ravioli di ricotta e spinacini con fondo di verdura e fonduta di grana
Pici al pomodoro arrosto
Gnocchi con crema di piselli, kimchi, germogli e limone
Spaghettone cacio e pepe con zucchine in fiore
Crema di verdure di primavera (piselli, zucchine baby, lattuga, asparagi) con erbette fresche
Uovo fritto con asparagi/zucchine, aglio e maionese all’acciuga
Lingua di vitello alla piastra con salsa verde al prezzemolo e maionese verde
Costoletta alla milanese con puré di patate
Vitello tonnato piemontese
Baccalà fritto con purea di piselli e insalatina di primavera
Filetto di branzino con verdure al forno
Mousse al cioccolato con salsa ai lamponi
Panna cotta al caffè con salsa al caramello
Tiramisù come da tradizione
Crostata con confettura di stagione
Pavlova con panna & fragole
Macedonia primaverile con miele di provenza
Frutta speziata al forno con crema allo yogurt e caramello alla cannella
Tigelle (crescentine modenesi) piccoli panini rotondi cotti su piastre, da farcire con salumi o con il tipico lardo pesto (lardo tritato con aglio e rosmarino)
Salumi emiliani e torta fritta
Erbazzone (scarpazzone) torta salata reggiana con bietole, parmigiano, cipolla e pancetta
Lasagna come da tradizione
Tortellini in brodo: piccoli tortellini ripieni di carne, cotti in brodo. icona bolognese
Tortelloni (più grandi, con ripieno di ricotta e spinaci)
Tagliatelle classiche al ragù
Pisarei e fasò (piacenza) gnocchetti di pane conditi con sugo di fagioli e pancetta
Cannelloni ripieni di verdure con fonduta di parmigiano reggiano
Tortelli di zucca mantovani, con burro nocciola ... un must!
Pollo alla cacciatora con puré di sedano rapa
Zampone con lenticchie (stagionale)
Faraona arrosto con erbette dell'orto e patate fondenti
Stracotto di manzo con polenta
Trippa alla bolognese
Zuppa inglese: dolce al cucchiaio con strati di crema pasticcera e al cioccolato, pan di spagna o savoiardi imbevuti di alchermes
Torta barozzi: dolce al cioccolato fondente con mandorle e caffè (originario di vignola, modena)
Ciambella romagnola, tipica della colazione emiliana con crema inglese
Crostata di riso emiliana
Celeriac veloutè with poached egg and pancetta
Flore vitello tonnato
Egg yolk and ricotta raviolo with sage and butter
Risotto with local pumpkin, chestnuts and pumpkin seeds
18 hour braised beef cheeck with crispy shallots and wild mushrooms
Classic beef wellington
Braised lamb shoulder (b’silla) with courgette purée with mint, cumin sauce
Pot roast chicken with pomme anna and caramelised onion purée, thyme jus
Apple tart tatin with vanilla gelato
Flore tiramisù
Mont blanc cream, chestnut and chocolate
Chocolate soft cake. raspberries and gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bellagio.
What does a private chef service include in Bellagio?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellagio?
The price of renting a chef in Bellagio can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 92 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 92 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellagio?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 465 chefs available in Bellagio. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellagio who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellagio?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellagio
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellagio
Percentage of our women chefs in Bellagio.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellagio.
Percentage of services with kids in Bellagio.
Maximum number of bookings for a personal chef by a single client in Bellagio.
Increase in the number of bookings for a chef from last year in Bellagio.
Languages spoken by our personal chefs in Bellagio.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellagio.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellagio each month?
Private chef reservations can vary seasonally depending on the destination. In Bellagio, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellagio.
Cost of a private chef in Bellagio
The cost of hiring a private chef in Bellagio can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 92 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 65 EUR
For 2 people: 92 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bellagio!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bellagio?
We mainly offer six types of cuisine in Bellagio: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellagio!

Haute cuisine from the comfort of your home? Choose a Chef at Home
Enjoy a meal prepared by a Private Chef directly at home! Let us at Take a Chef transform your kitchen into your own personal restaurant. This is a great way to celebrate an important occasion or put a fresh twist on a brunch among friends, family lunch or a romantic dinner. Simply click below, tell us a few things about your kitchen and let us narrow down your personal taste. After that, you’ll start received tailored menu proposals from our chefs in your area. All you have to do is tell us your preferences. On the big day, your chosen chef will grab the tastiest ingredients at their favorite local market. They will prepare your menu in your house and provide table service for you and your guests. And don’t worry, they’ll make sure your kitchen is clean before they head off!

Hundreds of chefs at your disposal in Bellagio
You do not have to leave your house to enjoy a restaurant. Our more than 100 Private Chefs in Bellagio are experts in transforming the living room of your house to a private refined restaurant. They have known the world of stoves during their studies in the culinary schools and enhanced their cooking techniques working under the guardianship of the best Private Chefs of Michelin Stars restaurants. All that experience allows them to treat food with care and make your holiday's culinary experience unforgettable.

Do you want to try something new in Bellagio? We have the perfect idea!
Bellagio’s food scene has a food scene that is vibrant and appealing. Yet, at Take a Chef we are excited to provide the next level of dining experience: a completely personalized and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Bellagio
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellagio? You’ll get it. Tell us about your event in Bellagio, and discover the best chefs who will customize every detail of your experience.










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