Private Chef in Bergamo
Rent one of our 542 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bergamo
Since the first private chef joined Take a Chef in Bergamo in February 2016, more than 542 Private Chefs have joined our platform in Bergamo and offered their services as private chefs anywhere in Lombardy.
Starting in 2016, 17,139 guests have already enjoyed a chef in Bergamo. To book your chef in Bergamo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,009 customized menu proposals, sending a total of 12,448 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 17,139 guests have enjoyed unique experiences with no hassle. Our guests in Bergamo usually book menus around 76 EUR per person, including 4.68 courses, sharing an average of 5.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bergamo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
542 Private Chefs in Bergamo
Get to know more about our top rated Private Chefs in Bergamo












More than 17,100 guests have already enjoyed the experience
4.52 Chef
The guests in Bergamo have scored the experience with their Private Chef with a 4.52.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in Bergamo received an average score of 4.57.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bergamo has been scored with a 4.82 on average.
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7,009 menus personalized by our Private Chefs in Bergamo
Every occasion is unique - make sure you have the right chef and menu for it!








Pici romani con pomdoro arrosto
Ravioli con ricotta e limone con pomodorini confit, il piatto del sole
Tortelli di zucca mantovani, con burro nocciola ... un must!
Ravioli di ricotta e spinaci, classico
Tiramisù come da tradizione
Panna cotta al caffè con salsa al caramello
Mini pavlova con frutti rossi
Supplì golosi, lo street food romano per eccellenza!
Carciofi alla romana ripieni di ebrette & pecorino
Fiori di zucca al forno o fritti ripieni
Bruschette romane & puntarelle con acciughe
Pasta cacio & pepe, inutile dire quanto è buono!
Pasta alla amatriciana, un classico!
Pasta alla gricia, tradizione!
Pasta e ceci alla romana (con rosmarino e acciuga)
Gnocchi di semolino alla romana, il piatto preferito di mia figlia
Chitarrine al ragù di agnello
Penciarelle aglio, olio & baccalà
Trippa alla romana classica
Saltimbocca alla romana
Coda alla vaccinara:coda di bue stufata a lungo con pomodoro, sedano, pinoli e uvetta. morbidissima
Abbacchio alla scottadito in sharing, da mangiare rigorosamente con le mani :)
Crostata di ricotta e viscole
Tiramisù come da tradizione
Italian “bruschetta al pesto”: italian bread with basil pesto sauce and mini tomatoes
Caprese salad: mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto
Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini carpaccio: fine leaves of zuckini and celery bars, marinated with sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Risotto creamy with delicious selection of italian forest mushrooms
Bolognese lasagne of ragout with creamy béchamel white sauce
Minestrone soup with pasta, beans and vegetables, with fresh basil pesto sauce
Chicken parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad
Tuscany beef meatballs in traditional italian tomatoes sauce with rice or spaghetti
Fish fritter balls “fritto” in green capers mediterranean sauce, with potatoes and fresh herbs
Eggplant parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese
Chicken strips and vegetables stew, with creamy tumeric sauce
Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Panna cotta pudding (to select: vanilla/chocolate/coffe/saffron or amaretto almonds), with fresh blueberry sauce
Sarde in saor ripiene e fritte con cipolle in agrodolce
Baccalà mantecato con polentina e olio al prezzemolo
Cicchetti come le tapas veneziane! crostini con baccalà mantecato, tramezzini farciti, uova sode con alici e polpette
Polpette di carne e spinaci croccanti con salsa verde
Polipetti affogati con polentina bianca
Risi & bisi, piatto tipico di san bovolo (vegetarian)
Gnocchi di patate con calamaretti e asparagi
Bigoli in salsa, conditi con cipolla e acciughe dissalate
Pasta e fasioi, densa, cremosa, profumata di lardo e rosmarino
Trancio di pesce arrosto con purè di cipolle bianche
Filetto di pesce con olio al limone e verdure di stagione
Fegato alla veneziana con cipolle caramellate come da tradizione
Baccalà alla vicentina, tipico piatto natalizio
Seppie con polentina bianca e piselli
"fritole veneziane": frittelle di carnevale con uvetta, pinoli oppure ripiene di crema o zabaione
Baicoli veneziani con zabaione
Tiramisù come da tradizione
Zaeti con uvetta e pinoli
Citrus scented shrimp tartare on crispy saffron rice wafer with chives yogurt sauce
Capasanta gratinata al profumo di lime e zenzero
Flan di zucca con salsa al gorgonzola e granella di pistacchi di bronte (vegetarian)
Smoked beef tartare, wholemeal bread crouton and orange scented mayonnaise
Risotto al morellino di scansano mantecato al taleggio con pere e guanciale croccante
Tagliolini with porcini mushrooms (only in season) (vegetarian)
Lasagna with radicchio, smoked pancetta and taleggio cheese béchamel
Gnocchi di patate con pomodorini, orata e bottarga di muggine
Medallion of larded veal with spinach with butter and sage and carrot cream with saffron
Yellowfin tuna tataki in sesame crust, pomegranate sauce and mixed salad
Millefoglie di branzino alle erbe aromatiche con salsa all'arancia e patate fondenti
Stuffed aubergine with vegetable bromuase, lean bellagio cheese and wholemeal bread crumble (vegetarian)
Tortino di cioccolato fondente dal cuore morbido con coulis di frutti di bosco
Bianco mangiare con latte di mandorla al profumo di arancia con granella di pistacchi
Sparkling chocolate with blueberry jam and wild berries
Crema al moscato d'asti con frutti di bosco e amaretti
Crostini con patè di fegatini di pollo e pan brioche
Paté di fegato d'oca con speck d'oca affumicato
Burro di malga montato con acciughe e pane cotto a legna
Sformatino di zucca con le sue chips e crema di formaggio
Insalata russa con verdure e gamberi con mayo al lime
Risotto alla milanese con midollo arrosto
Risotto alla milanese con gremolada e fondo di vitello
Ris e luganega: risotto con la tipica salsiccia lombarda
Crema di patate con uovo cremoso e burro al tartufo
Tortellini in brodo di cappone
Cappone ripieno di salsiccia, castagne e prugne con puré di sedano rapa
Coscetta di coniglio arrosto ripiena di pipeto (bottaggio di verza)
Trancio di baccalà in confit con verdure arrosto e chips di verdure
Mascarpone con mostarda di cremona
Panettone e crema al limone
Pandoro con crema al mascarpone
Biscotti pan di zenzero e mascarpone
Insalata di cetiroli marinati con soia, sesamo & peperoncino
Patate dolci al forno con salsa gochujang
Chips di riso piccanti e involtini di alga nori con tonno
Tofu morbido con noci, sesamo, cipollotti e erbe
Onighiri (riso e salsa nori)
Ramen classico con verdure & uova marinate
Gyoza di maiale o di tofu e verdure uno tira l'altro!
Gnocchi di riso piccanti con verdure marinate
Riso fritto con verdure croccanti e gamberi
Noodles con melanzane, peperoni e salsa al miso
Alette di pollo piccanti alla vietnamita
Melanzane e tofu fritto in agrodolce, goduria pura
Costine di maiale glassate alla soia
Pollo fritto con salsa dolce e piccante
Pollo brasato con zenzero, limone
Dorayaki con anko. ( marmellata di fagioli azuki)
Cheesecake giapponese al limone
Sponge cake al te matcha
Mochi ripieno
Celeriac veloutè with poached egg and pancetta
Flore vitello tonnato
Egg yolk and ricotta raviolo with sage and butter
Risotto with local pumpkin, chestnuts and pumpkin seeds
18 hour braised beef cheeck with crispy shallots and wild mushrooms
Classic beef wellington
Braised lamb shoulder (b’silla) with courgette purée with mint, cumin sauce
Pot roast chicken with pomme anna and caramelised onion purée, thyme jus
Apple tart tatin with vanilla gelato
Flore tiramisù
Mont blanc cream, chestnut and chocolate
Chocolate soft cake. raspberries and gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bergamo.
What does a private chef service include in Bergamo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bergamo?
The price of renting a chef in Bergamo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 92 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 65 EUR per person, and for 2 people, the price is 92 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bergamo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 542 chefs available in Bergamo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bergamo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bergamo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bergamo
Discover more details about our private chefs and their services.
The average age of our private chefs in Bergamo
Percentage of our women chefs in Bergamo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bergamo.
Percentage of services with kids in Bergamo.
Maximum number of bookings for a personal chef by a single client in Bergamo.
Increase in the number of bookings for a chef from last year in Bergamo.
Languages spoken by our personal chefs in Bergamo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bergamo.
Average timeframe from sending the request to booking.
How many chef services are booked in Bergamo each month?
Private chef reservations can vary seasonally depending on the destination. In Bergamo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bergamo.
Cost of a private chef in Bergamo
The cost of hiring a private chef in Bergamo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 92 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 65 EUR
For 2 people: 92 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bergamo!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bergamo?
We mainly offer six types of cuisine in Bergamo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bergamo!






Talk to our chefs in Bergamo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bergamo? You’ll get it. Tell us about your event in Bergamo, and discover the best chefs who will customize every detail of your experience.










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