Private Chef in Lecce
Rent one of our 97 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lecce
Since the first private chef joined Take a Chef in Lecce in December 2016, more than 97 Private Chefs have joined our platform in Lecce and offered their services as private chefs anywhere in Apulia.
Starting in 2016, 315 guests have already enjoyed a chef in Lecce. To book your chef in Lecce, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 72 customized menu proposals, sending a total of 194 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 315 guests have enjoyed unique experiences with no hassle. Our guests in Lecce usually book menus around 75 EUR per person, including 3.22 courses, sharing an average of 3.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lecce.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
97 Private Chefs in Lecce
Get to know more about our top rated Private Chefs in Lecce












More than 300 guests have already enjoyed the experience
4.3 Chef
The guests in Lecce have scored the experience with their Private Chef with a 4.3.
4.06 Food quality
The quality of the menus cooked by our Private Chefs in Lecce received an average score of 4.06.
4.47 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.47 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Lecce has been scored with a 4.8 on average.
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72 menus personalized by our Private Chefs in Lecce
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese di mozzarella di bufala, pesche gialle, pomodoro ed erbe aromatiche - caprese buffalo mozzarella, yellow peaches, tomato and herbs
Tartare di ombrina agrumata - citrus-flavored croaker tartare
Gnocco fritto con mortadella e stracciatella - fried dumplings with mortadella and stracciatella cheese
Risotto asparago, guanciale e menta - risotto asparagus, guanciale and mint
Linguine cozze e vongole (anche gluten free) - linguine mussels and clams (also gluten free)
Pacchero ai frutti dello jonio su guazzetto di pomodoro datterino giallo - ionian fruit pacchero on yellow date tomato guazzetto
Filetto di tonno alla salentina (cipolla, ciliegino, basilico, origano, pinoli) - salento-style tuna fillet (onion, cherry, basil, oregano, pine nuts)
Trancio di baccalà in olio cottura, erbe mediterranee, salsa di patate al rosmarino, cipolla caramellata - cod slice in cooking oil, mediterranean herbs, rosemary potato sauce caramelized onion
Tagliata di manzo con patate al forno - beef tagliata with baked potatoes
Tiramisù artigianale - homemade tiramisu
Spumoncino artigianale - homemade spumoncino
Torta pasticciotto - pasticciotto cake
Tapas with local fish tartare
Shrimp & vegetables tempura
Crostone smoked aubergine cream, mint, dried tomatoes, cacioricotta cheese
Acquasale salad, raw and cooked local vegetables, frisella crumble
Classic mussels gratin ( typical apulian baked mussels )
Typical stewed mussels and claims
Marinara risotto ( seafood risotto : octopus, squid, mussels , shrimp )
Spaghetti with cuttlefish ink, burrata cream, prawn tartare, lime zest
Paccheri with octopus ragù in primitivo wine
Orecchiette, broccoli in two consistencies, crunchy capocollo ham, celline olive powder
Tonnarelli ( thick spaghetti ) with white beef ragout, cooked at low temperature for 4 hours
Tender octopus on broad bean pure, caramelized onion, mint, octopus mayo
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Grilled prawns marinated in mediterranean herbs, bisque white wine sauce
Local beef tataki in fresh herb crust, deglazed red wine beef sauce
Beef stew in primitivo red wine with mashed lime potatoes
Low temperature glazed pork belly, fresh vegetables salad
Pork loin in crust of fresh erbs and orange and lime mashed potatoes
Almond and chocolate cake, served with home made vanilla ice cream
My iconic tiramisu
Bocconotto, typical custard pie of valle d'itria
Deconstructed cannoli
Antipasto
Primo piatto
Piatto principale
Dolce
Courgette flowers in tempura
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Shrimp & vegetables tempura
Rice arancini, potatoes and mussels on tomatoes fondue
Cheese carcuterie and home made marmelade
Saffron risotto, burrata, prawns
Fresh hand made orecchiette (pasta ), smoked tomatoes cream, stracciatella cheese, lemon zest
Calamarata ( type of pasta ) with seafood ragu
Apulian cacio e pepe ( with mussels and pecorino cheese )
Tagliatelle with bolognese ragù ( meat mince sauce )
Seabream or branzino fillet on tomatoes coulis, fresh erbs, cappers
Tender octopus on broad bean pure, caramelized onion, mint
Beef stew in primitivo red wine with mashed lime potatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Pork belly with crispy rind, fresh cucumber sauce and duchessa potatoes
Almond and chocolate cake
My iconic tiramisu
Cheese cake with fresh fruit topping
Caponata pugliese e trancio di orata - apulian caponata with a slice of sea bream
Bruschetta liquida con olio evo - bruschetta liquida con olio extravergine di oliva
Crostone tartare di manzo, olive nere, scaglie di parmigiano e olio evo - crostone with beef tartare, black olives, parmesan shavings, and extra virgin olive oil
Sagne n’cannulate alla ricotta forte - sagne n'cannulate with strong ricotta cheese
Maccheroncini di orzo con melanzane, pomodorini, copocollo e basilico - barley macaroncini with eggplant, cherry tomatoes, copocollo and basil
Orecchiette con cime di rape e crumble di pane aromatizzato - orecchiette pasta with turnip greens and flavored bread crumble
Involtini alla leccese al sugo di pomodoro ciliegino - leccese-style roulades with cherry tomato sauce
Rosticciata di polpo con patate - roasted octopus with potatoes
Seppia scottate e salsa al prezzemolo - blanched cuttlefish and parsley sauce
Selezione di mignon alla pasta di mandorle (3 pz. per ospite) - selection of almond paste mignons (3 pcs. per guest)
Tiramisù artigianale - homemade tiramisu
Torta pasticciotto - pasticciotto cake
Bruschette salentine con pomodorini aglio e basilico
Focaccia ripiena con cipolla, olive e pomodoro
Fave e cicorie (broad beans and chicory)
Carpaccio di pomodoro, melone e burratina
Frisella salentina con crema di ricotta, alici marinate, pomodori confit
Frisella classica con pomodorini, olio, basilico
Pomodori scattati e friggitelli
Crostone crema di ricotta mantecata, limone ed acciuga
Crostone formaggio fresco,fichi, miele, e capocollo
Crostone formaggio fresco, pesca o altra frutta caramellata, prosciutto crudo
Acqua e sale, verdure di stagione locali cotte e crude, crumble frisella e cacio ricotta
Hummus e pane croccante profumato
Panzanella con pane raffermo, pomodori, olio, cipolla marinata sottovuoto
Focaccia barese
Verdure pastellate
Fusillone crema di piselli e fonduta di pecorino
Maritati al sugo fresco
Sagne cannulate con crema di peperoni e stracciatella
Pacchero con crema di pomodoro la sua polvere e stracciatella
Risotto ai 3 pomodori con cipolla bruciata
Pennoni crema di zucchina e fonduta di caciocavallo
Parmigiana di melanzane
Melanzane ripiena con pane raffermo, olive nere, parmigiano e caciocavallo
Peperoni ripieni(peppers stuffed with stale bread, mozzarella, black olives and capers)
Caponata con melanzane,zucchine,peperoni
Burger di verdure di stagione con insalata di contorno
Torta salata con verdure di stagione
Pasticciotto homemade
Crostata con marmellata homemade
Millefoglie con crema al mascarpone e frutta fresca
Crostatina con frutta di stagione e crema pasticciera
Tiramisù
Torta celebrativa con pasta frolla, crema al mascarpone e vaniglia e frutta di stagione
Octopus salad "in my own way" (several textures)
Grilled prawn and citrus salad
Tomato velvety with "cialledda" (typical bread, cucumber, onion) and burrata
Platter of local cured meats served with fried pasta, spicy pepper sauce and caramelized onion
Parmesan with eggplant
Spaghetti all' assassina (typical barese spicy dish) served with smoked burrata cream and basil chips , black olive dust
Asparagus and zucchini risotto, crispy zucchini flowers mantacato with "caciocavallo di grotta"
Mezzelune stuffed with onion caramelized and goat cheese served with rustic white sausage sauce
Fettuccine al barolo served with moscardini sauce
Sunflowers (filled pasta) stuffed with burrata and lemon served with yellow date sauce
Swordfish roll stuffed with breadcrumbs, capers and dried tomato, served with light parsley and white wine sauce
Marinated pork ribs with red beer and herbs
Veal ossobuco (sweetly cooked) served with red wine sauce
Crispy nordic cod on zucchini velvety
Piglet fillet lined with capocollo di martina served with light sauce of acquaviva and oregano onion
Snapper fillet in potato crust
Beef steak with caciocavallo cream arugula and dried tomatoes
Typical sweet of ricotta, pine nuts and chocolate chips
Tiramisu
White and lemon chocolate pannacotta served with red fruit sauce
Chocolate fondant with vanilla ice cream
Wrong millefeuille with chantilly cream and white chocolate
Crostone, fresh cream cheese, figs, capocollo ham
Acquasale salad, raw and cooked local vegetables, frisella crumble, cacioricotta cheese
Classic barese focaccia bread
Classic puglian au gratin mussels - mussels au gratin
Peppered mussels ( sauteéd mussles )
Cheese carcuterie and home made marmelade
Fresh hand made orecchiette (pasta), smoked tomatoes cream, stracciatella, lemon zest
Apulian cacio e pepe ( with mussels and pecorino cheese )
Orecchiette, fresh tomatoes sauce, classic meatball
Risotto, confit tomatoes, crunchy capocollo ham, pecorino fondue
Tagliatelle with bolognese ragù ( meat mince sauce )
Bombette : typical meat filled rolls skewers served with roasted poatatoes
Apulian pork belly, pastrami served with fresh vegetables salad
Orange, lime and mint marinated pork shoulder, fresh salad or baked potatoes
Classic filled aubergine
My iconic tiramisu
Almond and chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lecce.
What does a private chef service include in Lecce?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lecce?
The price of renting a chef in Lecce can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 103 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 67 EUR per person. For groups of 3 to 6 people, the rate is 70 EUR per person, and for 2 people, the price is 103 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lecce?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 97 chefs available in Lecce. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lecce who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lecce?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lecce
Discover more details about our private chefs and their services.
The average age of our private chefs in Lecce
Percentage of our women chefs in Lecce.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lecce.
Percentage of services with kids in Lecce.
Maximum number of bookings for a personal chef by a single client in Lecce.
Increase in the number of bookings for a chef from last year in Lecce.
Languages spoken by our personal chefs in Lecce.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lecce.
Average timeframe from sending the request to booking.
How many chef services are booked in Lecce each month?
Private chef reservations can vary seasonally depending on the destination. In Lecce, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lecce.
Cost of a private chef in Lecce
The cost of hiring a private chef in Lecce can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 103 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 67 EUR
For 3 to 6 people: 70 EUR
For 2 people: 103 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lecce?
We mainly offer six types of cuisine in Lecce: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lecce!






Talk to our chefs in Lecce
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lecce? You’ll get it. Tell us about your event in Lecce, and discover the best chefs who will customize every detail of your experience.










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